Metacom Kitchen

Summer is here and so is our new cocktail menu 🍸 Come in and try our French Countryside, Seasonal Spritz, Bourbon Smash or Pistachio Martini!

Sundays are the perfect night to dine at Metacom Kitchen. Reserve your roasted crown of duck for two, enjoy our summer specials, and finish with our beignet served with a rotating house-made ice cream 🍦

🦆 The Sunday Roast 🦆

Roasted crown of duck for two with orange-green peppercorn sauce, side of seasonal vegetables, crispy potatoes & duck confit

A Metacom classic: Coriander & Sea Salt
Chicken Wings with charred onions, thyme,
spicy buttermilk dipping sauce 🐓

-The Metacom Duck Plate-

rillette, mousse, pickles, fruit mustard
and seasonal accompaniments 🦆

This weekend at Metacom Kitchen — join us for Crowns of Duck on Sunday, our 3-course Mystery Monday prix fixe, seasonal specials, and handcrafted cocktails all weekend long!

Looking for something extra special? Inquire online about our tasting menu experience, available any night of the week with 6, 8, or 10 courses and optional wine pairings.

Spring desserts, thoughtfully reimagined— seasonal panna cotta & chocolate mousse

Join us this weekend at Metacom Kitchen! We’ve added new pastas and desserts to the menu, and we’re featuring our Sunday roast—available every Sunday!

We are now on Uber Eats! Order takeout or delivery online through our website Thursday-Sunday 🚙

We will be open on Easter Sunday!

Starting April 5th, the roasted crown of duck for two returns to Metacom Kitchen every Sunday. Enjoy a whole roasted crown of duck, presented and carved, served with seasonal vegetables and an orange & green peppercorn sauce.

Please call ahead or note it in your reservation if you’d like to reserve your duck🦆