Commune

⚡️🌊 Fueling the stoke all weekend long. 🌊⚡️

We’re fired up to have RYZE Mushroom Coffee keeping the energy high at Point Break Festival in Virginia Beach this weekend.

Whether you’re catching your favorite set, exploring the festival grounds, or soaking up the coastal vibes, RYZE is bringing a smooth, balanced boost powered by functional mushrooms and coffee—helping you stay energized without the crash.

Grab a cup, enjoy the music, and keep the good times rolling from the first note to the final encore.

☕️ Powered by mushrooms.
🎶 Fueled by music.
🌊 Inspired by the beach.

See you at Point Break Festival!

🌱 The best salads start with the best farms. 🌱

This bowl is packed with the freshest flavors of the season, built from ingredients grown just down the road.

Mixed greens and kale ribbons tossed in our house ranch, topped with charred broccolini, shaved hakurei turnips, French breakfast radishes, sweet May peas, shaved onion, carrots, sunflower seeds, smoked Hub’s peanuts, and a generous scoop of roasted garlic feta.

A huge shoutout to our friends at Fritillary Farm for the beautiful broccolini, turnips, kale and radishes, and to Cromwell’s Produce for the sweet May peas that make this salad sing.

Fresh. Local. Seasonal. Exactly how we like it.

🥗 Available now at Commune.

May Pea Tartine.

Butter toasted sourdough
Whipped roasted garlic feta
May Peas
pea shoots

Huge shoutout and thank you to the guys from for coming in to get Beau Bear Burgers before their show tonight!! Really appreciate it fellas!!

Strawberry shortcake said “miss me?” 🍓

She’s back—
butter-seared house-made biscuit with those golden, crispy edges
strawberry jam
pillowy whipped cream
and a heap of macerated strawberries on top

Juicy, a little messy, and exactly what strawberry season is all about.

Catch it while the berries are at their peak.

Monday mood: craving activated 😤🔥

You know the one… a buttery, flaky biscuit stacked with savory sausage, a soft folded egg, melty cheese doing its thing… and a hot cup of coffee in hand to bring it all together ☕️

It’s the kind of breakfast that turns “I don’t want to be awake right now” into “okay… maybe today has potential.”

Come cure your Monday the right way.
Dine in or take it to-go—we won’t judge either way.

Strawberry forecast: PEAK 🍓☀️

Today’s got “cancel your plans and eat pancakes” written all over it… and we’re stacking ‘em high with sweet, sun-ripened Pungo strawberries from Falangan Farm.

Fluffy pancakes. Juicy berries. A little powdered sugar snowfall. Finished with a cloud of house whipped cream—because obviously.

This is your sign.

Come get your strawberry fix while the season’s showing off 💃

Looking to add a part time cook and a part time server to the team! If you have a great attitude, strong work ethic and a love for scratch cooking and hospitality, then send us an email telling us a little bit about yourself! [email protected]

*great attitude, strong work ethic and love of hospitality required*