1608 Crafthousevb

Good morning, and Happy Fathers Day to all the amazing Dads out there.

Just a friendly reminder… We will be closing at 4pm today so our team can enjoy time with family & friends.

Doors open at 10 so come see us early!!

Cheers 🍻 🍔🥨

Good morning!
Father’s Day Weekend Brunch is up and running, featuring….

Pork Belly & Eggs w/braised pork belly, chili crisp eggs, toasted sour dough and tomato puree

Good afternoon!

Couple menu additions for the weekend…

Poached Shrimp & Caviar w/chilled poached shrimp, grilled corn, sour cream & chives

Peach Tart w/struesel topping, vanilla gelato, thyme & sea salt

Good afternoon!

Menu additions for this week….

Empanadas filled with Prime NY Strip & Cheddar Cheese

Jumbo Wings with Roasted Pepper/Miso Glaze

Tilefish with Cajun/Brown Sugar Glaze, Pearl Cous Cous, Broccolini & Tomatoes

Two members of our team will be receiving there diplomas today.

Please join us in congratulating Kahlen, Colin and the graduating class of 2026! 🎓

Good afternoon, some menu additions and changes for this week….

New Wings with Chipotle BBQ and Cilantro/Lime Aioli

Charred Brussel Sprouts with Smoked Ham, Roasted Garlic, Carrot Purée & Chili Crisp

Asiago Crusted Chicken with Creamy Vodka Sauce, Cheese Curd & Heirloom Tomatoes

Beer Braised Pork Belly with Miso Slaw, Stone Ground Grits & Chili Crisp

Good afternoon!

Menu additions for the weekend….

Tuna Tartar with rice cake, soy, miso, green onion and sesame

“Margarita” Oysters with cilantro, shallot, cucumber, Fresno pepper, tequila, EVOO and lime

Yellowfin Tuna w/green beans, poached potatoes & peach/basil chutney

Eastern Shore Clams & Bucatini w/garlic, wine, butter, mushrooms, tomatoes and ramp dust