Clarity

Salads are a great option in this heat!
Here are two of our most popular choices…
The Eagle Road Heirloom Tomato Salad with Basil from our patio garden and Whipped Ricotta Cheese. Or the Warm Potato “Salad” with Crispy Tempura Squash Blossom, Pipe Dream Farms Ash Goat Cheese and Yellow Tomato Vinaigrette.
Stay cool, my friends!

Unless you don’t get out much, you more than likely have already met Victor, our hospitality ambassador behind the bar (and just about everywhere else:)
And if you haven’t, we suggest you stop by and see why people have loved him during his nearly decade long tenure with us.
He is a very professional and friendly man, whose favorite part of the job is the people and the relationships he has forged over the years.
Speaking of favorites, his favorite drink on the menu is the MTM, a mango turmeric margarita that's made with mezcal. It's also a crowd favorite.
Visit him for happy hour and enjoy one of the largest HH food menus around.
CHEERS!

Historically, the menu has changed very frequently at Clarity. Therfore, probably the closest thing we have to a “signature dish” is our foie gras appetizer.
It is always a generous portion of expertly seared Hudson Valley, Grade A, Foie Gras, resting on a crisp slice of our house made brioche bread.
Our latest creation features a trio of local cherries in a sour cherry compote, a cherry gelle and an aged balsamic & cherry reduction….all topped with a crispy bourbon, pecan crumble.
A wonderful summer treat!

GOT BASIL???
We sure do:)
Tracy’s patio garden is flourishing!
Take advantage of the (finally) beautiful weather and join us tonight on the patio.

As Tom Sietsema said in his review yesterday in the Washington Post….
“Outside is a covered patio framed with planters containing some of what you might eat: lemon thyme, sage, a bouquet of Italian, Thai and purple basil.”

Everybody loves Schnitzel:)
Ours is a step above. Tracy starts with Heritage Cheshire Pork Tenderloin, renowned for its robust flavor and tenderness. Then she stuffs two medallions with a savory pork mousse for a creamy center, marinates it in Dijon and crusts it with corn flakes before sautéing in clarified butter.
Served with buttermilk spaetzle, dutch runner beans, fresh fava beans, waxed and gigante beans, summer savory and a smoked pork “jus”.

It’s a GBD stunner:)

EAGLE ROAD HEIRLOOM TOMATO SALAD

Dave has done a great job sourcing some fantastic heirloom tomatoes! Tracy is serving them with black garden basil, a ricotta & parmesan moouse, sweety peppers, tomato chips & and yellow tomato vinaigrette.
Available lunch or dinner at the patio, the dining room or the bar.

Have you tried the new Halibut Croquettes on the bar menu? The very definition of “golden brown & delicious”.
Available Monday-Friday from 4-6:30.

What does Dad like better than a Wagyu NY Strip and an indulgent Blueberry Sundae?The sundae features local bluberries in the house made ice cream and topped with Blueberry Compote.
Both are available all weekend at Clarity….as well as a few reservation spots for Dad’s big day.

Bye-bye Asparagus Bisque, hello
GAZPACHO!
Chef Tracy’s Tomato and Almond Gazpacho is legendary! Stop by soon and enjoy a bowl on our newly improved patio.

Meet Dave Aregento, our direct connection to locally sourced, top notch, produce and pork products.
Dave and Chef Tracy have been working together for years (She even sources the seeds of product she would like him to grow for her:)
He is an amazing man, and bears a good bit of responsibility for what goes on your plate.
Come ENJOY the Asparagus Bisque with Maryland Crab Meat and Lemon, before asparagus season is over.

Introducing...
VIENNA SOCIAL HOUR

We have re-vamped & expanded our Happy Hour menu (along with a cool new name:).
Come join us Monday-Friday from 4pm to 5:30pm for some great food & drink specials.
Stop by and indulge in the “The W Smoked Double Cheeseburger” or try the “Vander Farms Wagyu Beef Hot Dog”. Then there is the “Buffalo-Style Crispy Cheshire Pork Belly”.

We look forward to socializing with you!
Full menu here: https://drive.google.com/file/d/1oA6tw8GKbdDD4ye6aNrAiMiYVlYnYkZW/view

You can also follow on Instagram to see more.

CLARITY

Who’s got two green thumbs and loves to cook? Our new Chef, Tracy O’Grady:). This is the first of many bounty’s from her newly planted herb garden on our patio.
Try some in the Tropical Ceviche special tonight.

An iteresting twist on an old school classic...
"Liver & Onions"
Seared Hudson Valley Foie Gras on our House-Made Brioche Toast with North Country Applewood Smoked Bacon, Crispy Shallots, Red Pepper Coulis, Aged Balsamic Reduction & Red Vein Sorrel.
What are you doing for dinner tonight:)

IT’S SOFTIE SEASON @ CLARITY!!!
Tracy is frying them in tempura batter and serving them with local squash blossoms stuffed with peas, lemon & ricotta and a yellow tomato vinaigrette. 
While supplies last❤️❤️❤️

Finally a break from the rain…..
While Tracy is very busy making menu changes and preparing for a BIG Mother’s Day tomorrow, she managed to find some spare time to start on some new additions to the patio this year.
Lots more flowers, herbs and shrubbery on the way:)

Chef Tracy continues to put her personal mark on the menu with this great new appetizer.

U-8 Diver Sea Scallop with Bacon & Corn Chowder, Fresh Chick Peas, Garden Thyme, Aleppo Chili Oil, Corn Cream and Popcorn Shoots.

Stay tuned for more exciting news in the near future:)

☀️🍽️ Soak up the sunshine with us at Clarity Vienna! 🍽️☀️ Enjoy this beautiful weather on our patio while indulging in a delightful dining experience. Treat yourself to exquisite dishes and refreshing drinks in the heart of Vienna. Reserve your table now!

Embarking on a taste journey at Clarity Vienna 🍰✨ Savoring each bite of their divine olive oil ginger cake, perfectly complemented by the silky smoothness of white chocolate lemon mousse, and topped off with a refreshing twist of limoncello ice cream. A true culinary delight awaits!

🌸✨ Treat Mom to a culinary delight this Mother's Day at Clarity Vienna! 🍽️💐 From appetizers to desserts, every dish is crafted with love by our talented chefs. Reserve your table now and make this Mother's Day truly unforgettable!

Don't miss out on Chef Tracy O'Grady's tantalizing twist on matzo ball soup at Clarity Vienna—infused with lemon, thyme, and topped with an everything bagel spice matzo cracker. Dive into a delicious lunch experience today!

👩‍🍳✨ Introducing our new Executive Chef, Tracy A O’Grady, bringing fresh flavors to Clarity Vienna! 🍽️ With a passion for perfection and a commitment to showcasing the finest ingredients, Chef Tracy creates culinary masterpieces that tantalize the taste buds and ignite the senses. Join us for an unforgettable dining experience where every dish tells a story of craftsmanship and innovation.

🎉 Exciting News! 🎉 Join us at Taste of Vienna ! 🍽️ We're donating 20% of proceeds to St. Jude Children's Hospital and hosting a raffle for a $100 Clarity Gift Card! Stay tuned for menu updates and food picks! 🍴

Feasting on the exquisite Tiramisu Crème Flan at Clarity Vienna! 😋🍮 " 🍰

Indulging in a delightful Mrs. Collins Colada at Clarity Vienna! 🍹✨

Escape the rain and join us at Clarity Vienna! 🌧️🍺 Enjoy some ice-cold beers, tasty wings, and catch all the action of the Masters tournament on our screens. See you here! ⛳ "

Join us for a whiskey tasting experience at Clarity Vienna on April 20th at 6:30 PM. Reserve your spot now for an unforgettable evening of exquisite flavors and expert guidance. Don't miss out on this exclusive opportunity! "