Elements Restaurant

Miso Roasted Alaskan Halibut (GF) — served with lime & coconut sticky rice, baby bok choy, mango & tomatillo salsa, pickled shimeji mushrooms, and dashi beurre blanc.

Delicate, flavorful, and beautifully balanced from the first bite to the last.

If you're the type to order the most interesting thing on the Brunch menu, this one's for you.

Our Turkish Eggs are loaded with confit garlic yogurt, Aleppo butter, chermoula, fresh herbs, and grilled rustic bread for soaking up every last bite.

Meet your new favorite starter.

Seared Hamachi
Ponzu vinaigrette • Avocado • Hearts of Palm • Caper & Almond Relish • Lobster Oil • Lime

Fresh, citrusy, and packed with flavor.

A little preview of one of the newest additions to our menu.

Voting for The Columbian’s Best of Clark County is officially open!

We want to take a moment to say thank you for the incredible support you've shown our restaurant. Whether you've visited us once, have been a regular for years, or have simply helped spread the word, we're grateful for every person who has walked through our doors.

If you've enjoyed your experience with us, we'd truly appreciate your vote. Your support means the world to our team and helps us continue doing what we love.

We look forward to welcoming familiar faces and meeting new ones throughout the rest of the year.

Rich, creamy, and just fruity enough to keep you coming back for another bite

Tres Leches Cake
Chocolate Cremeux • Strawberry Rhubarb Compote • Dulce De Leche

Now on the menu.

It’s all about the eggs on this one

Golden fried eggs over a rich Croque Madame with gruyère, ham, brioche, and béchamel.

Add breakfast potatoes or greens and lunch is officially handled.

Join us for brunch this weekend