WildSalt Studio
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Artful grazing for every occasion! Locally serving Clark County, WA 🧀✨
👉 WildSaltStudio.com to order
05/14/2026
3 Spots left for Al Pastor Street Tacos Cooking Class this Saturday!
https://www.wildsaltstudio.com/cooking-classes
04/21/2026
https://www.wildsaltstudio.com/cooking-classes
Ever wanted to learn to make HOMEMADE PASTA?! Just a few seats left in this Sunday's pasta making class!
This Sunday April 26th 3-6pm
Click the link to register!
https://www.wildsaltstudio.com/cooking-classes
$99 per guest
Handmade Pappardelle: Learn the basics of handmade pasta. A bit messy, but worth the effort! Served with lemon verde primavera.
Verde pasta primavera: A fresh take on pasta loaded with leeks, peas and fresh herbs. Tossed with a light lemon cream sauce and topped with arugula and fresh pea shoots.
Panzanella: Crunchy bread, loads of tomatoes & fragrant basil all come together for the perfect Italian salad.
Dark Chocolate Budino: Rich Italian pudding finished with chocolate shavings and homemade whipped cream.
What did you make for Easter?? 🐣
How cute is this Easter Bunny Board!? 🐰🧀🍓🍇
What are you making this Easter?
03/10/2026
4 spots left in my SPRING HAPPY HOUR CLASS on Sunday March 29th. Class is from 1:30-3:30 pm, hosted at Class Cooking in Downtown Vancouver, WA
https://www.wildsaltstudio.com/cooking-classes
Click the link to snag your spot before class sells out!
Here's what we'll be cooking:
Green Goddess Chicken Meatballs: Oven-baked mini chicken meatballs served with an herbaceous and flavorful Green Goddess sauce
Pearl Couscous Salad: with crunchy pistachios and peppery arugula. Tossed with fresh herbs and a light lemon dressing
Charred Broccolini: A perfectly simple green veggie side. Served over a bed of peppery Romesco sauce.
Spanish Romesco Sauce: A deeply flavorful Spanish condiment made from roasted red peppers, garlic, almonds and toasty bread
https://www.wildsaltstudio.com/cooking-classes
03/06/2026
4 spots left in my SPRING BAKING CLASS on Sunday March 22nd. Class is from 1:30-3:30 pm, hosted at Class Cooking in Downtown Vancouver, WA
https://www.wildsaltstudio.com/cooking-classes
Click the link to snag your spot before class sells out!
Here's what we'll be baking:
Salted Butter Bundt Cake: Moist & decadent butter bundt cake topped with a salted butter sugar glaze
White Chocolate Coconut Lime Cookies: Chunky loaded cookies perfect for Spring!
Strawberry Basil Mini Cheesecakes: Perfect, no-bake cheesecakes served in individual ramekins. Topped with juicy basil marinated strawberries
https://www.wildsaltstudio.com/cooking-classes
Save for Valentine’s Day! 💕🌸
Save for Valentine’s Day!! 🌹♥️
Make this easy rose napkin for your V-Day table 🫶✨
Learn to make a GORGEOUS charcuterie board for Thanksgiving!
Only $29 ‼️
🔗LINK IN BIO
Use code THANKS25 at checkout
Regularly $69 🤑 Grab it now and be READY for Thanksgiving 🦃🍗
Learn how to make this Thanksgiving charcuterie board!!
Feeds 6-10 guests 🍂🍁
In my Holiday Charcuterie Course I’ll walk you through step-by-step!✨
Sign up now and take it at your OWN PACE leading up to Thanksgiving 🦃🍂
I’ll guide you step-by-step!
⭐️We’ll start with the shopping list and pick out the perfect charcuterie board. Next, we’ll prep all the meats, cheeses, and accompaniments just like a pro.
⭐️Finally, we’ll arrange everything on the board itself and add some finishing seasonal touches.
By the end of this course, you’ll be ready to WOW your guests with a stunning and delicious charcuterie board as the centerpiece of your holiday table!
https://www.wildsaltstudio.com/holidaycharcuteriecourse
Don’t forget to use code THANKS25 at checkout ✨⭐️🌟
Virtual Charcuterie Workshop ON SALE FOR $29 😱
🌟⭐️✨Use promo code THANKS25 at checkout
🔗LINK IN BIO
Regularly $69 🤑 Buy now and be READY for Thanksgiving
Learn how to make this EXACT Thanksgiving charcuterie board!! Feeds 6-10 guests 🍂🍁
In my Holiday Charcuterie Course I’ll walk you through step-by-step!✨
Sign up now and take it at your OWN PACE leading up to Thanksgiving 🦃🍂
I’ll guide you step-by-step!
⭐️We’ll start with the shopping list and pick out the perfect charcuterie board. Next, we’ll prep all the meats, cheeses, and accompaniments just like a pro.
⭐️Finally, we’ll arrange everything on the board itself and add some finishing seasonal touches.
By the end of this course, you’ll be ready to WOW your guests with a stunning and delicious charcuterie board as the centerpiece of your holiday table!
https://www.wildsaltstudio.com/holidaycharcuteriecourse
Use code THANKS25 ✨⭐️🌟
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Vancouver, WA
98660