Donut Chef

We have a Freshman in the house , how is that possible.❤️

We apologize for taking so long to reopen, life just sometimes gets in the way and never enough time to do things. Please just be patient with us as you already have no doubt. Hopefully things will start falling together and we will be back in full swing before long.

Well we are back! Doors will be back open after spring break! See y’all soon!!!

We are looking for additional food trucks at our Donut Chef location in Van Alstyne. Located at the busiest intersection in town. We are in the process of updating and improving so stay tuned. If interested give me a call @ 903-271-6059.

To all of our customers, do to the continuation Of COVID19 and in consideration of our customers,staff and families the Donut Chef will remained closed at this time. We will continue to monitor the situation and reevaluate as conditions change. Thanks to everyone for your understanding during these difficult times. Please continue to pray for our nation, God Bless America. Thank you, Donna

After lengthy thought, consideration,and prayers we have decided to close this week. We value our customers and employees health first and foremost. We will keep you updated on our page. Please keep the small businesses as well as everyone else in your prayers.
This to shall pass.

Thank you

Ms Kitty, Donna,Brenda,Ryan and Robin

I need some advice and help on what to do. Should we open the Donut Chef on Tuesday or remain closed as long as the schools are out. I have talked with several business owners and they are saying business is way off. Then I was thinking maybe we could do to go orders and possibly deliver as well. I need y’all’s opinion.

Y’all need to try the new food truck behind the Donut Shop. They are serving Cajun style food and are super nice people. Stop by and say hi to Gary and Jules and their son Jade.

Also don’t forget the Snow Cone stand will be here this month .

The Hibichaca truck has amazing food as well so stop by and see them as well.

Everyone have a awesome spring break and we’ll see you on March 18th.

Goulash
Cream cheese Corn
Roasted Ranch Potatoes

Boneless Pork Chops
Fried Potatoes w/onion & jalapeño
Cream Cheese Corn
Homemade Bread Pudding

Patty Melt
Home Fries
Drink
Dessert