RAVEL - Personal Chef Services

RAVEL by Levar 👨🏿‍🍳

I just want to say thank you to everyone who booked the month of December. I have been busy and I’m overjoyed with the reviews after I grace your kitchens and tables. I have started sending out Christmas gifts as I previously posted. I hope you enjoy them!

2021 will come with some major changes to the RAVEL brand. Stay tuned for more information.

Happy holidays and be safe going into the new year!

Good evening! I just want to say happy holidays to past and future clients. I will be sending Christmas gifts to anyone who has booked my services this year. I appreciate the opportunity to cook for anniversaries, birthdays, just because and any and all other occasions in between. This year has been up and down but we made some great memories together. I look forward to next year and the years to come. I truly appreciate the support from the bottom of my heart ❤️ Gifts will start going out in December. Check your mailboxes or expect a hand delivered gift 🎁

RAVEL by Levar 👨🏿‍🍳

Good morning! November is around the corner and RAVEL by Levar is ready to handle your culinary needs. Inquire about an in home dining experience or social gathering. Messages only. No comments. Thank you!

Good afternoon! RAVEL by Levar is accepting bookings for November. Private dining and small gatherings/catering. Please message me about pricing. No discussions in the comment section. Thank you!

RAVEL by Levar has dates available for next month but I will be booked for these dates:

September 2, 7, 8, 12, and 26. I will update with dates as new events are added and/or cancellations occur.

Please remember that a deposit or the full amount has to be paid in order to secure a date. NO EXCEPTIONS.

Thanks again for choosing RAVEL by Levar!

I have openings for lunch or dinner tomorrow. Sirloin steak with a baked potato, garden salad and deviled eggs. This meal will feed three. Message me for pricing. This will be for DELIVERY ONLY. Not in home service.

Pan seared filet mignon tenderloin topped with a mushroom Hennessy sauce and roasted asparagus. Baked macaroni and cheese and cabbage as additional sides.