Graze and Torreys
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We are a sustainable private chef and catering company
A moment for my carrot-cognac braised chicken with bacon, stone-ground mustard, local oyster mushrooms and shallots topped with lemon-herb yogurt sauce and infused with so much fresh dill. This is such a fun spring dish! Im super happy with how it turned out.
04/30/2026
In honor of camping season (my favorite season) being around the corner I thought i’d share a few photos of camp meals i’ve done in the recent past.
Also P.S., RIP David Allan Coe
04/14/2026
It’s been an amazing 2025/2026 winter season! I am so excited to celebrate love this summer with my upcoming wedding schedule! I am now booking into October and I am fully booked this 2026 summer season.
Please email your fall bookings to :
[email protected]
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Vail, CO