Setting Sun Supper Club

A Look Behind the Scenes.

Thank you so much to everyone who came to share the evening for Chef Grey’s birthday! We hope you had as incredible of a time as we did - and we can’t wait to see you at the next one.

(Also, while we’re thanking people - thanks so much to for bringing your winemaker expertise along with your DELICIOUS wines, and thanks to for the wonderful photos)

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Another Year Around the Sun.

AMUSE - Beef Tenderloin Tartare. Homemade Herb Cracker, Edible Flowers

SOUP - Burnt Almond Soup. Oak-Smoked Almonds, Triple Cream Brie, Chili Oil, Chive Oil

SALAD - Golden Salad. Marinated & Charred Hearts of Lettuce, West Coast House Dressing, Crispy Crunch Topping

ENTREE - Chicken Cordon Bleu. Herb-Crusted Chicken Roulade, Prosciutto, Gruyère, Mustard Sauce, Grilled Asparagus

DESSERT - Pineapple Upside-Down Birthday Cake. Rich Yellow Cake, Smith & Cross Caramel Sauce, Grilled Pineapple, Dark Cherry Compote, Lime Zest Whipped Cream

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A look at our wine pairing lineup for this upcoming Popup! Which one are you most excited to try? (The correct answer is, of course, “all of them!”)

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We are so thrilled to announce our first-ever event of 2025, in celebration of Chef Grey’s birthday! Join us for an evening of incredible food, expertly paired wine, and excellent conversation. Tickets available at our . See you there! ☀️🥳

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Don’t worry - we’re not going anywhere this year. So, are we seeing you there? 👀

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What’s a good soirée without a proper feast?

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Can you believe we’re almost at our 20th-ever Popup? With our Midnight Sun Soirée fast approaching, we thought we’d take a moment to look back on some of the highlights from the last few years. What’s been your favorite dish? Let us know in the comments.

Don’t miss our upcoming New Year’s celebration, which you’re sure to leave with a few new favorites. Get your tickets at the link in our bio!

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I am thrilled to invite you all to my final Popup Dinner of the year: A Midnight Sun Soirée, taking place on Sunday, December 29th, 2024. Featuring live music courtesy of .music.center and additional courses, this event will be a luxurious New Year’s Eve experience like nothing else. Join us in celebrating the turn of the new year, as well as everything we have accomplished so far in 2024. Tickets live at the link in bio!

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We are so excited to announce our Fall Harvest Dinner, taking place on Sunday, October 20th.

The changing of the seasons is finally underway, and with that, palates broaden to welcome the richer and more sustaining. This menu focuses entirely on savory satisfaction and plates that stick to your ribs. From amuse to dessert, we are heralding in the chill, the fog, and the rain.

Tickets are live now - get them at the link in our bio. It would be our honor to see you there.

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It’s officially fall - but we’re not quite ready to let summer go here in California. Check out these pictures from our last event, which celebrated the tail end of NorCal’s harvest season. Our True California Summer Harvest Popup showcased the rich, beautiful flavors that truly shine during the warmer months, from bright squash blossoms paired with herby ricotta to succulent tomatoes accentuated by the robust taste of burnt corn. Amuse to dessert, this menu and wine pairing was one of our favorites of the year.

In case you missed this one, keep an eye out for our next event, which will feature fall-focused flavors, made unique by Chef Grey’s particular flair. We’d love to see you there.

(Credits to for the photography!)

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As the sun sets.

AMUSE - Squash Blossoms. Almond Battered and Fried, Herb and Cheese Filled

SOUP - Heirloom Tomato Bisque. Burnt Corn, Crispy Oregano Leaves, Oregano-Infused Oil

SALAD - Caprese Pasta Salad. Burrata, Roasted Cherry Tomatoes, Basil Oil

ENTREE - Crusted Pork Loin with Ratatouille. Aubergine, Tomato, Zucchini, Piri-Piri Sauce

DESSERT - Stone Fruit and Cornbread Cake. Whipped Clotted Cream, Cherum Syrup

Photo credits:

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