Batch Baked Goods

I have 2 TCL 43 inch smart tv's. 2 years old. 150.00 per tv.

We have a lot of ingredients if anyone is interested in purchasing some of it. Please message below and we will setup a time and day to meet. 😀

We are very sad to announce that after two years of many ups, downs, laughs, tears, and a lot of learning that we have closed our doors. We are so grateful for all of you who have supported us along our "Batchin" journey.

Can you believe its August already? This month, we have our refreshing Raspberry Lemonade, gooey Samoa, and a fan favorite of Peach Cobbler. Hope to see you soon!

Summer nostalgia is real when it comes to our PB&J flavors. Have you tried them yet? What did you think?

You'll love our classic roll filled with cherry pie filling and topped with a ring of almond buttercream, a well of cherry pie filling, and sliced almonds. Run to Batch as fast as your legs can cherry you.

As a reminder, we will be closed tomorrow for Independence Day. For all those who want some delicious treats to bring to your celebration, don't forget to pick them up today! We will see you soon!

Summer is in full swing here at Batch! July is bringing you PB&J, Cherry Almond, and S'mores! Get your treats for this independence day.

Only a couple more days to get June's yummy flavors! Biscoff, Coconut Lime, and Oreo! Hurry before they are gone!

Thanks for the review on our Cinnamon Sweet Roll w/ Cream Cheese Frosting! We love it too!

"My job ordered some of these and I became obsessed, but I was having the hardest time figuring out where they were from and no body else knew. I've been trying to figure it out for month, Then one blessed day I saw the delivery truck driving around and know I they were from Batch Baked Goods. I was so excited to find out where they were from, now that I know they might have a regular customer!"
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Our filling baked into this roll includes rich butter, cream cheese, sugar, and Oreo crumbles. Frosted and dressed with even more Oreos, we ask you, Oreo going to enjoy one today?

In the limelight this month, we present our version of tropical paradise. We lime our classic dough with a filling of lime zest, cardamom, and sunshine. After baking to a fluffy golden brown, we garnish each pastry with coconut glaze and lime zest. Don’t care for lime puns? We’re not sour-ry.