Whitetail Ridge Processing

It’s a dry-aged kind of day. We’re rockin and rollin on cooked sausage, dry aged sausage, and snack sticks the last few days!

From the back of cooler, we thank all of our Whitetail Ridge clients!

You’ve had a great deer season, which means we’ve had a great deer season.

There’s no better compliment than to see clients from past years return again and again - and sending new clients to us. We’re grateful for all of you.

Happy Thanksgiving everyone!

What story does our cooler tell us?
1. Yesterday was a good day for our clients.
2. We’ve got some work ahead of us today - and we’re thankful!
3. We make look full…but we’re not! We’ve still got room for your deer.

Good luck today, hunters! We hope to see you and your deer

636-266-9509

The work week is over! Time for the weekend!

We’re open, we have room for your deer, and we’re ready.

Good luck this weekend to all the hunters!

🦌 Merry Hunt-mas! 🦌

We’re here. We’re open. We’re ready to “unwrap” your present!

636-266-9509

We’re anxiously awaiting your calls to help process your bow kill deer.

Don’t be that person, make sure you check back for our updated pricing sheet - coming soon!

PS - did you know we take boned-out and whole deer?