Maple Ridge Grocer

Chef Adam White is teaming up with Tulsa Farmers’ Market and some of our favorite local growers for a five course dinner built around the best of Oklahoma’s harvest. 🥬🥒🥕

Ham biscuit. Farm 🍅 . Smoked brisket lasagna. 🍯 glazed ribs and Pecan pie 🥧
Wednesday, September 23rd at 6PM
Five courses | $100 per person
📍608 E 3RD | 74120

Seats are limited. Grab your tickets now at the link in bio.

🥓🍳

The hands behind the dishes and the personality behind the kitchen, our chef Adam White. Adam white

Special shoutout to our favorite 📸 : Valerie Wei-Haas

Now come have dinner! 🍽️

Late summer, when the produce is at its peak and dinner stretches a little longer. Chef Adam’s new menu leans into the season, starting with a crispy mix of pickled vegetables and plenty of tikka aioli.

📸: Valerie Wei-Haas 🧑‍🍳: Adam white

Farm to table, with a purpose. 🍅

Join Chef Adam White for the second annual Maple Ridge Grocer x Tulsa Farmers’ Market dinner a five-course celebration of local growers and Oklahoma ingredients.

Wednesday, September 23 at 6 PM | $100
100% of proceeds benefit Tulsa Farmers’ Market farmers.

Tickets are on sale now! 🌿 Link in Bio

A first taste of the new menu 🍴created by Chef Adam white and captured by Valerie Wei-Haas Fresh, seasonal, and exactly what we want to eat right now.

Hydration check 💧☕️🍵

A little cozy, a little polished, very much your neighborhood dinner spot.