Topeca Coffee

What do all those flavors on our labels mean?

Coffee, like wine, has many different varietals. Where it’s grown, how it’s processed, how it’s roasted, and how it is brewed all affect how your final cup will taste.

So no, we aren’t adding anything to our coffee.

What else do you want to learn about coffee?

How did Topeca get its name?

We’ve always been a family business, and family is exactly where our name came from. When Margarita Gaberino was little, she couldn’t quite pronounce her own name and called herself “Topequita.” That sweet childhood nickname stuck, shortened over time, and eventually became Topeca.

We’re in Sam’s Club!

After a lot of hard work behind the scenes, we’re excited to share that Topeca Coffee is now available at Sam’s Club! You can now pick up our Breakfast Blend while doing your regular shopping, making it easier than ever to bring Topeca home. If you spot Topeca at your local Sam’s Club, snap a photo and tag us—we’d love to see it!

📍 Find us at the following Sam’s Club locations:
TULSA, OK
OK CITY, OK
EDMOND, OK
NORMAN, OK
OWASSO, OK
MOORE, OK
LAWTON, OK
MIDWEST CITY, OK
WICHITA, KS
AMARILLO, TX

This washed Bolivian coffee is clean and balanced. With notes of caramel apple, dried fruits and shortbread cookie, this offering is everything you could want from a South American washed coffee.

This month’s selection is the very first offering we’ve ever sourced from Bolivia, and we can’t wait to share it with our community of coffee nerds! We’ve been on the lookout for a Bolivian coffee for the last couple of years, and when we sampled this coffee we knew would be a perfect offering to share to those who’d never tried any Bolivian coffee before. This coffee comes from a cooperative in the La Paz region of Northwestern Bolivia, the Asociacion de Productores de Cafe Ecologico Regional Leracaja, or, more commonly referred to by its much shorter acronym, APCERL. Founded in 2001, this cooperative has long since championed organic agriculture practices and conservation efforts, applying agroforestry principles to maintain ecological stability in their rainforests. Grown in the Andean highlands, this lot is a blend of Catimor, Caturra, and Cataui at an average elevation of 1350masl by a diverse community of smallholder farmers, all united by the APCERL Cooperative. For the fans of Peruvian washed coffees, this offering is an excellent foray into a familiar yet distinct flavor experience.

Region: La Paz, Bolivia
Producer: APCERL Cooperative, Smallholder Farmers
Cultivar: Catimor, Caturra, Cataui
Process: Washed
Altitude: 1350 masl, Strictly High Grown
Roast Degree: Light
Flavor Notes: Caramel Apple, Dried Fruit, Shortbread Cookie

Are you drinking juice every morning? Make sure to follow along to learn about every coffee from farm to cup.

Real people behind every cup. Shop farm direct coffee today.

Last couple of weeks of our spring menu. Grab a Blood Orange Energy or a Strawberry Sweet Foam Match at Topeca Coffee locations today. 🍊🍒🍵🍓

“This industry has almost always been successful because women have managed it.” ☕️✨

For Mother’s Day, we’re sharing the heart of Topeca: Margarita.

Today, we celebrate Margarita and all the mothers who pour their love, strength, and resilience into everything they do. Happy Mother’s Day from our family to yours! ❤️