Backyard Bread

We mill our wheat fresh for our Oklahoma Sourdough. We use local organic wheat from 4 Generations Organic Tulsa Farmers’ Market

Good morning! It’s beautiful out right now. We’ll be here Tulsa Farmers’ Market from 7a-11a

Good morning! See you all Tulsa Farmers’ Market this morning :) 7a-11a

I’ve named my wheat mill LRRR from Omicron Persei Wheat

Setup and ready for Tulsa Farmers’ Market !

We will be back at the Tulsa Farmers’ Market this weekend!! Come check us out :)

We have unfortunately run into a host of issues (some more difficult to navigate than others) but have ultimately decided to pull back from baking for awhile to give us a chance to deal with some of what’s happening and to regroup. This Saturday 6/27/26 will be our last Tulsa Farmers’ Market for awhile, we will also have a short supply, so be sure to come by early. We would love to see you ❤️

We will not be at market again this week 6/30

We’ve got a nice selection of focaccia today. Our Artichoke and White cheddar focaccia is back as well! It has roasted artichoke, shallot, and garlic all throughout :)

It’s a beautiful day for a Farmers Market!