PRISM CAFE TULSA

Join us for a fun yet causal moon 🌕 dinner next Friday 🩷❤️🩷

The strawberries of the year of mostly already come and gone, which is why you won’t see them on the menu. If some of them appear we will add them in.

Tickets now available up on our site
Prismcafetulsa.com

Catering day;


Local kale from
Tahini Lemon 🍋 Roasted Garlic Dream Dressing
Spiced Chickpeas
Our garden Nasturtiums
Mandolin Chioggia Beets 🫜

It’s high season for produce and we are fully growing into the role of feeding you guys sun ☀️ power
Reference the chart above to pick your dayz to visit 😎

Hey Friends! Tomorrow is one of those Tulsa Times where you can’t cross the city via the streets to save your life 😂

If you’re excited about our Jalapeño Cheese Little Smokey Kolaches, then just stick to the highways seen here to get to Prism!

Tisdale exit is Pine. MLK off 244, 75 north, etc.

Hoping to see many of you Saturday for breakfast and lunch!

Just two seats left for our Saturday moon dinner 🍽️
Tickets on our website ☺️

It’s not every day you get a shout out on an international food blog, especially while amongst so many wonderfully strong culinary hearts in Tulsa ❤️

A big bow and a curtsy to the sweet sophisticate for the gorgeous writing and the inclusion.

Check out this article y’all 🎉

Our local farmer Chris’s beautiful greens in our bronze fennel and peppercorn ranch dressing with our neighbor’s bachelor button edible flowers 🌱

Mother’s Day Collaboration with is going to be amazing 🤩

Our 11am seats are full, but we still have room at 1pm!

Email: [email protected] to get your spots 💖💖💖

We’re pressing pause for a few days 🤍
Closed Wed–Sat to rest, reset, and work behind the scenes.
Back open Mother’s Day with a special collaboration brunch with Chef Tiffany Tisdale ✨
Reservations now open
11am + 1pm seatings
[email protected]
See you Sunday 🌿

Mediterranean Plate. Seen at Brunch