Restaurant Manager Magazine

Tomorrow's the day!
The Tucson Light the Night Walk takes place tomorrow (Saturday) evening at Rillito Park.
Thanks to the generosity of friends and family, the Mighty Myeloma Warriors have raised the fourth largest combined tally among Community teams this year, topping $1,500 so far.
But we can do more! Please consider adding your contribution here. Or if you prefer, go to our LLS official team page:
https://pages.lls.org/ltn/az/TucsonL24/MightyMyelomaWarriors
Every dollar helps shine a light on the darkness of blood cancer.

A Tucson Innovation: "Nuevo Mexican" Cuisine -
This story earned a front-page placement on today's Arizona Daily Star newspaper.
We haven't sampled this dish yet, but we think the creativity is off the charts!
Mexican food comes in several wonderful genres: Sonoran, Mexico City, Tex-Mex. Why not a "Nuevo Mexican" style that appeals to health-conscious diners?
Please share examples of you favorite contemporary dishes!

Tucson's El Charro has high hopes for its new h**p tamales The newest offering on the restaurant's menu combines h**p, flax and chia seeds, quinoa, olive oil, nopalitos and fresh corn.

Tucson Food Truck Roundup Events listing: http://www.facebook.com/pages/Tucson-Food-Truck-Roundup/359429550741106?sk=events

Brews & Bites with Tucson Originals and Baja Arizona Craft Brewers Enjoy a variety of restaurants and breweries local to Tucson at the first annual Brews & Bites. Tucson Originals Restaurants and Baja Arizona Craft Brewers collaborate to bring a unique tasting menu inspired by Tucson’s vibrant craft beer scene. Guests will have the chance to try dishes and beers ...

Fox Restaurant Concepts shared this story of Culinary Drop Out on its landing page. Nicely done!
The mission of RM TUCSON is to share stories like these with food & beverage professionals throughout southern Arizona.
Powerful Storytelling + Media Distribution + Programmed Content Marketing = Outstanding Value. Contact the publisher to learn more: [email protected]

How CDO became The Place for Anyone Who Loves Damn Good Food and Damn Good Drinks In early 2010 the Fox Restaurant Concepts team had just launched Modern Steak, its largest and most opulent concept to date. For their next project they wanted something completely different. Hear from three of the early team members about the origins of Culinary Dropout and what has made it such a....

This year's finale pitted incumbent Iron Chef Travis Peters of The Parish restaurant versus Challenger Chef Brian Smith of Maynard's Market & Kitchen in a winner-take all battle at the Casino Del Sol.
The secret ingredient: Pork Belly!
The competition was preceded by the Culinary Experience, a table-top exhibit of local restaurants and suppliers plus a VIP buffet beautifully presented by the Casino Del Sol Hotel culinary team.
Congratulations to Iron Chef Brian Smith and sous chefs Joel Robles and Mauricio Ortiz on winning this year's competition!

A sellout crowd of more than 1,000 attendees convened at the JW Marriott Starr Pass Resort grand ballroom on Saturday night, June 17. About two dozen exhibitors showed off the best Mexican dishes and beverages from “The Best 23 Miles of Mexican Food in America.” Organized by the Southern Arizona Arts and Cultural Alliance (https://www.facebook.com/SAACA/).

https://store.flyingleapvineyards.com/2nd-annual-spanish-summer-night-at-flying-leap-vineyards-p105.aspx

Restaurant Manager Magazine RM TUCSON Restaurant Manager Magazine is Southern Arizona's premier business-to-business marketing solution and professional forum for Food & Beverage prof

This is too funny not to share!
Several budding young entrepreneurs have had their lemonade stands *busted* recently for operating without a permit. A new ad from Country Time (a Kraft-Heinz brand) offers to pay fines and fees for those adversely affected.
How many restaurateurs out there launched their careers with with a folding table and a frosty cool pitcher of lemonade?

Country Time Says It'll Cover Legal Fees for Kids Whose Lemonade Stands Get Shut Down Leo Burnett launches ‘Legal Ade’ campaign after high-profile news stories.

All This Week! "The Best 23 Miles of Mexican Food"
Sponsored by SAACA and Visit Tucson.
https://www.visittucson.org/food-drink/restaurants/23-miles-mexican-food

The Best 23 Miles of Mexican Food

Woke up this morning to the sad news about Anthony Bourdain. I was a huge fan of his Parts Unknown TV series and he clearly had many admirers here in the City of Gastronomy, although I could find no evidence that he ever made a video here.

https://tucsonfoodie.com/2018/06/08/honor-anthony-bourdain/

http://www.tucsonnewsnow.com/…/anthony-bourdain-found-dead-…

https://www.nytimes.com/…/…/media/anthony-bourdain-dead.html

RIP Anthony. Sorry I never had a chance to show you around the Old Pueblo. — feeling sad.

In Honor of Anthony Bourdain, Dead at 61 This news is difficult to grasp. The whole Tucson Foodie office absolutely adored Anthony Bourdain. Chefs have expressed to us how influential he was to their careers.