Ermanos Bar

Dear fans,

We are working to fulfill our promise for service through Saturday but unfortunately we are not able to make our full dinner menu as we had planned.  We still hope to see you and will do our very best to deliver a good last time here.  Thank you for understanding.

Monday’s special: Spaghetti alla Puttanesca. Olives, garlic, capers, anchovies, and tomato sauce come together in perfect harmony. Straightforward, bold, and satisfying.

White wine, garlic, shrimp, and a touch of lemon—simple, fresh, and here for today only.

Don’t miss it this shrimp scampi! December 1st

Savor the weekend with our special Ribeye Steak au Poivre—a bold black pepper sauce elevates this perfectly seared cut, paired with indulgent truffle fries.

Weekend special available Friday, November 1st through Sunday, November 3rd

10 seats left for SABOR tomorrow! Sales for tickets close tomorrow at 5PM tomorrow!

We hope you’ll join us

Flavor packed tacos 🔥Try our jalapeño pork taco on a cheesy crispy tortilla, finished with caramelized onion and tomatillo avocado salsa. Or go for the beer-battered tofu topped with cilantro lime cashew crema and a refreshing kale carrot slaw.

Available Tuesday, September 10th only!

Hello loyal Ermanos fans,
We are throwing a private mezcal pairing dinner on Sunday evening 9/22 at Ermanos Bar. Five authentic Oaxacan courses with and some very quality paired mezcal. We have a new executive chef Rose Meave who will be making her first dinner debut. We hope to see you there.

Sabor de Oaxaca Mezcal Dinner @ Ermanos Bar introducing Chef Rose Meave! Ermanos Bar's new Chef Rose Meave dreamed up a sizzler!! -- paired with mezcal by Maverick. Lock it in for a high quality Sunday evening!