Feast

Saying hi to Mac at . Forgot to post this yesterday as things got busy, but we stopped there again with another 150 meals. When you combine with higher prices for gas and anything delivered by a gas-powered vehicle, you have serious choices to make: food versus medical care versus rent versus vehicle is a pretty tough one. Thanks, for filling those gaps a little, an for contributing to these meal deliveries. And for the fourteen years you’ve put into helping people going through a rough patch.

Dropping off another 150 meals with thanks to the guests and crew of . is rougher than it’s been with 1.75 million people who were receiving SNAP benefits now off the program since the beginning of last year.

Adding 150 meals to what the amazing people at are doing for people suffering from . Thanks so much to the generous guests of for joining us in contributing meals for hungry people.

Refilling the refrigerator with Mack at - we’re grateful for our guests who’ve joined us to donate our first hundred meals in a while. Looking forward to bringing more food to people who could use a hand right now.

WINE TASTING This Saturday, July 19th
Sure, tariffs will be somewhere between zero and fifty percent in the next couple of weeks, but this week we’ll be tasting wines that cross no tariff-generating borders. Wine tasting this Saturday at 2:00 pm. Reserve a seat by calling us at (520) 326-9363.

What to do with those Porcinis and Morels we got from ? Double decker mushroom tart tatin with goat cheese and mosto cotto.

Coming soon to a March menu near you: beautiful chestnut mushrooms from

Love to everyone at and - thank you for everything you do.

Saying hi to our friends at as we drop off food for their guests-