Pasta Dish

Rasta Pasta Recipe

Ingredients
1 pound (450 grams) pasta
2 chicken breasts (or 2 cups of shredded rotisserie chicken)
2 tablespoons vegetable oil (1 tbsp for frying chicken and 1 tbsp for sauteeing bell peppers)
3 tablespoons jerk seasoning (1.5 tbsp with the chicken, and 1.5 tbsp goes in the sauce)
3 bell peppers (preferably in different colors - sliced)

Easy Garlic Chicken Pasta

Ingredients
8 ounces uncooked pasta
2 chicken breasts (cut in half lengthwise)
1/2 teaspoon garlic powder
Salt & pepper (to taste)
1 tablespoon olive oil

Spaghetti with Baked Brie, Mushrooms & Spinach

Ingredients
1 (8 ounce) package mushrooms, thickly sliced
1 cup halved and thinly sliced onion
¼ cup extra-virgin olive oil
3 large cloves garlic, minced
1 ¼ teaspoons Italian seasoning

Spaghetti and Meatballs
Meet your new favorite comforting, no-frills bowl of spaghetti and meatballs that you can take in any direction. We love this simple Marcella Hazan-inspired spaghetti sauce, and we especially love changing up our classic Italian meatball recipe with all kinds of fun flavor combinations, like cheesy Tex-Mex meatballs and spicy harissa meatballs.

Summer tagliolini pasta recipe with marinated raw vegetables

Ingredients
400 g fresh tagliolini pasta ((14oz) you can also use other long pasta)
2 celery stalks
2-3 zucchini (depending on size)
3-4 carrots (depending on size)
2 red bell peppers

Seafood Linguine Recipe
Ingredients
1 lb linguine
1 lb large shrimp
15 mussels
12 clams
1⁄2 lb bay scallops

Spaghetti with Fresh Clams, Parsley and Lemon
Ingredients
½ cup extra-virgin olive oil
8 garlic cloves, thinly sliced
3 pounds fresh Manila clams or small littleneck clams, scrubbed
¼ cup plus 2 tablespoons chopped fresh Italian parsley
½ cup dry white wine

Linguine with Clams
Ingredients
2 lb. (50 ct.) sack middle neck clams, rinsed and scrubbed
1/4 cup butter
1 small yellow onion, diced
1 Tbsp. garlic, minced
1 tsp. red chili flakes

Cheesy Bucatini with Broccoli
Ingredients
kosher salt
1 lb. bucatini
2 c. broccoli florets
1/4 c. pine nuts
2 cloves garlic, chopped

One Pot Pan-Seared Steak Bucatini Pasta

Ingredients

3 tablespoons olive oil or sun-dried tomato oil
1 pound sirloin steak (flattened)
4 cloves garlic (minced or grated)
41 ounces chicken broth
½ teaspoon red pepper flakes
⅛ teaspoon pepper
1 teaspoon dried oregano
¼ teaspoon salt
16 ounces Bucatini Pasta (or long macaroni or thick spaghetti)
¼ cup parsley (roughly chopped)
41 ounces chicken broth
2 cartons cherry tomatoes
1 tablespoon tomato paste
2 tablespoons sun-dried tomato pesto
1 cup basil or parsley (shredded)
Parmesan cheese (grated, to garnish)

Pesto Pasta Salad

INGREDIENTS
1 lb. short pasta, such as fusilli or penne
1/4 c. pine nuts
3 cloves garlic, minced
1 c. basil leaves
1/4 c. finely grated Parmesan, plus more for serving
1/4 c. extra-virgin olive oil
2 tsp. lemon juice
1 tsp. kosher salt
1 pt. grape or cherry tomatoes, halved lengthwise

Easy Cheesy Carbonara Recipe

Ingredients

4 oz (1 package) diced pancetta
1 small shallot, finely chopped
1 clove garlic, minced
16 oz heavy cream
¼ cup Parmesan cheese
4 egg yolks
1 lb fresh bucatini from Fox & the Knife, or pasta of your choice
salt and freshly ground pepper to taste