CERES pasta+bread

Tamarind-Coconut Gelato swirled with Lime Sorbetto!

Topped with whipped cream & house made hibiscus drizzle 💞🌺🍋‍🟩🍦

🌿 Gemelli Verde 🌿

Gemelli noodles tossed in a rich smoky sauce made with roasted tomatillos, tomatoes, poblano peppers, chicken broth, onions, and butter. Topped with poblano crema, fresh cilantro, cotija cheese and the option to add roasted chicken!

Dirt & Worms! 🪱🪴🍦

Oreo cookie & Green mint gelato swirled together and topped with Oreo cookie crumbles and gummy worms ☀️

Rigatoni noodles tossed in a Parmigiano black peppercorn cream sauce made with shallots and mortadella fried in butter, topped with Parmigiano Reggiano cheese, pistachios, fresh mint & parsley 🌿

Watermelon 🍉 + Pineapple 🍍 Sorbetto!
Topped with tajín & watermelon seed candies 🌞

Both flavors/toppingd are vegan 💚

Y’all have been asking us for years… and we’re finally giving the people what they want🍝

Vodka sauce is officially joining the permanent menu at Ceres! We’re debuting it this week as our pasta special so you can get an early taste, but don’t worry, it’s here to stay.

This week we’re serving it with semolina orecchiette noodles! Our vodka sauce is made with garlic, onions, tomato paste, red pepper flakes, cream, and of course, vodka. Finished with Pecorino Romano cheese and fresh basil🌿🧀🥰

Heirloom tomato, orange, and fennel spaghetti
🍅 🍊 🍝

The freshest heirloom tomatoes, lovingly grown by our resident farmer at Blacklidge Farm (can be found at ), cooked with lots of garlic, extra virgin olive oil, fresh orange juice and zest, and fennel seed. Tossed with butter and topped with parmigiano reggiano, fresh basil and crushed red pepper. Spaghetti made with durum flour from . A lot of love in this dish!

Ask for no cheese or butter to have it vegan 🌱

Blueberry Sorbetto x Matcha Gelato

Topped with blueberry lemon drizzle and shortbread cookie crumble! Blueberry sorbetto made with lil wild blueberries!

Sweet Corn Ravioli in Tarragon Brown Butter🌽

Smoked paprika dough stuffed with roasted corn, shallot, and ricotta filling. Tossed in a tarragon and lime brown butter. Topped with roasted corn, parmigiano reggiano, fresh herbs, smoked paprika and black pepper. It’s corn!

Passion fruit sorbetto & Vanilla gelato 🍨

Topped with house-made raspberry drizzle & popping passion fruit boba! 💛🤍🧡✨🌞

Both toppings + passion fruit sorbetto are vegan! 🌱