Choco shake

Dark Chocolate Thick Milkshake

Ingredients
6 tablespoons heavy whipping cream
5 tablespoons canned coconut milk
1/8 teaspoon vanilla extract
2 tablespoons unsweetened dark cocoa powder
2 tablespoons low carb sugar substitute (or other sugar substitute)

Chocolate Protein Shake

Ingredients
1 scoop chocolate protein powder ((25g))
1/2 Tablespoon cocoa powder
1 frozen banana, (in chunks)
3/4 cup milk (I used almond milk)
1/2 Tablespoon chia seeds or flax seed, (optional)

Easy 4-Ingredient Keto Chocolate Shake

Ingredients
1/3 cup heavy cream
½ cup unsweetened almond milk
3 tbsp cocoa powder
1 ½ tsp granulated Stevia sweetener or to taste
½ cup ice cubes

Peppermint Oreo Milkshake

Ingredients:

1 candy cane, crushed
3 scoops mint chip ice cream
4 Peppermint Thin Oreos, divided
1/2 c. whole milk
whipped cream, for garnish

Directions:

-Dip rim of glass in water, then crushed candy canes.

-In a blender, blend ice cream, 3 Oreos, and milk until smooth. (Add more milk for a thinner consistency.)

-Pour milkshake into glass and garnish with whipped cream and crushed Oreo.

Peanut Butter & Jelly Milkshake

Ingredients:

2 tbsp. peanut butter
2 tbsp. jelly (strawberry or grape)
2 c. vanilla ice cream
1/4 c. milk

Directions:

-Blend Milkshake: Add all ingredients to blender and blend until smooth.

-Serve: Add additional peanut butter or jelly to taste.

Gingerbread milkshakes

-Milkshakes with gingerbread flavor will appeal to both young and old.

Ingredients:

10 ginger thins (see note)
1/4 cup (90g) honey
4 scoops vanilla ice cream
1L (4cups) milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, plus cinnamon quills to serve
1/2 teaspoon ground ginger
1-2 tablespoons treacle or golden syrup

Directions:

-Whiz the biscuits to fine crumbs in a food processor, then transfer to a plate. Place honey on a separate plate. Dip the rim of 4 glasses in honey, then in crumbs. Chill to firm up while you make the milkshakes.

-Blend remaining ingredients, except cinnamon quills, in a blender until smooth and combined, then pour into the glasses. Serve with cinnamon quills.

Malted Caramel Shake

Ingredients:

1⁄2 cup cold milk
1⁄4 tsp. vanilla extract
1 tbsp. malted milk powder, such as Horlicks
4 cups caramel, caramel swirl, or dulce de leche ice cream

Directions:

-Put milk, vanilla, and malted milk powder into a blender and blend until combined. Add ice cream and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth and creamy, about 45 seconds. Pour milk shake into 2 chilled glasses.

Blueberry Pie Milkshake

-When a large slice of pie and a scoop of vanilla ice cream are combined in a blender, the result is the perfect dessert: a rich shake with ribbons of exquisite fruit filling and buttery pie crust crumbles throughout.

Ingredients:

One 3 in.-slice blueberry pie
10 oz. vanilla ice cream, softened
Whipped cream, for serving
Maraschino cherry, for serving

Directions:

-To a blender, add the pie and ice cream and blend until smooth. Pour into a tall glass. Garnish with whipped cream and a maraschino cherry and serve immediately.

Thick Chocolate Shake

Ingredients
2 cups vanilla ice cream
0.5 cup whole milk
0.25 cup powdered chocolate drink mix
1 teaspoon powdered egg whites

Creamy Chocolate Smoothie

Ingredients
2 cups unsweetened almond milk (or milk of choice)
1/4 cup quick oats
5 prunes
2 ripe, frozen bananas
1/2 cup Greek yogurt, plain

How to Make a Milkshake

Ingredients
2 cups ice cream (flavor of choice)
1/2 cup milk (white or chocolate)
whipped cream
cherry