Trumann FCCLA
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Trumann FCCLA, Education, Trumann, AR.
Family, Career and Community Leaders of America is a national Career and Technical Student Organization that provides personal growth, leadership development, and career preparation opportunities for students in Family and Consumer Sciences education.
02/14/2023
THS FCCLA members support their local community, as well as assist across the region, state, nation and world! Trumann FCCLA members have been involved in several different community service projects and campaigns this school year including wrapping gifts for pre-schoolers, collecting & packaging gifts for Operation Christmas Child, participating in the Keep Arkansas Beautiful campaign and most recently- creating blankets for local foster children.
02/13/2023
Congratulations to our Trumann High School FCCLA STATE STAR Event Qualifers for 2023: La'Ray Watson, Jeremiah Combs and Flor Casas in Public Policy Advocate- Level 3; Emily Smith & Gracey Miles in Entrprenuership- Level 3; Omaria Williams in Job Interview- Level 2 ; and Ellisabeth Holloday in Repurpose & Redesign- Level 3. These 7 students will represent FCCLA Region 3 in April at the STATE STAR Events Competition in Hot Springs!
02/13/2023
Current THS FCCLA members are invited to an FCCLA Week event-Coffee, Croissants & the National Program- Power of One Information Spotlight during Advisory A & B on Monday Feb 13, 23.
09/15/2022
Ready to order your Gigi's Cupcakes for Homecoming? - Email Mrs. Wagley: [email protected]
Just registered 16 awesome THS students for the 2021 FCCLA District STAR Event competition!
GO WILDCATS!!
11/26/2020
Turkey Tips:
Is pink turkey meat safe to eat?
The color of cooked poultry is not always a sure sign of its safety. Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 °F throughout the product. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.
For more information about pink turkey and food safety check out the FSIS webpage: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/is-pink-turkey-meat-safe_/ct_index
11/25/2020
Turkey Tips:
Where can I call for help on Thanksgiving Day?
The USDA Meat and Poultry Hotline (English or Spanish) will be staffed with food safety specialists on Thanksgiving Day from 8 a.m. to 2 p.m. Eastern Time to answer your turkey questions. It is open year-round Monday through Friday from 10 a.m. to 6 p.m. ET.
Call the USDA Meat & Poultry Hotline at:
1-888-MPHotline
1-888-674-6854
Or send an Email to: [email protected]
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Trumann, AR
72472