Continental Serves
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Founded in the Midwest in 1989, Continental is the Great Lakes food & beverage leader. Collectively, we work to delight our guest. Every meal. Every day.
We are a team of highly-skilled chefs, food-service industry leaders, talented marketers and designers, creatives and leaders in sales, event management, procurement, merchandising and more. We’re always looking for outgoing and dynamic people, people who enjoy their work and do it well. Check us out on LinkedIn to learn more about joining our team: http://bit.ly/1VAAsa7
☕ From small machines to baristas, the best office coffee setup is the one that fits your team.
This week Jonathan Gibson, Senior Director of Office Coffee Service, breaks down how the right coffee program isn't one-size-fits-all.
Whatever your space, your headcount, or your budget, we strive to fuel your team and make them feel valued, pairing delicious artisanal roasts with pricing that works for your bottom line.
06/23/2026
We recently stepped away from the everyday to do something different: reconnect as a team.
That was the heart of this year’s Marketing all hands meeting. Yes, there were company updates and plans made. But there were also fun moments like a white elephant gift exchange, improv, and beautiful setting to enjoy before the busy summer season.
The cherry on top? Being able to enjoy our own catering all day long. 🥗
Lettuce show you how we celebrate National Eat Your Vegetables Day! 🥦
Comfort foods will always have a place at the table, but so do the fresh, colorful, veggie-forward dishes that make eating well just as satisfying.
Whether you're craving the classics or something fresh and healthy, we've got options for every kind of day.
06/16/2026
In the summer, workplace productivity can drop 20%.
Momentum slows, vacations take over calendars, and the office starts to feel like a place most people are passing through.
You can’t fight the season, but you can give people another reason to walk through the door. When the office has something you can't get from home, being there feels less like missing summer and more like enjoying it.
The summer solstice is this week. What's your team eating? ☀️
06/10/2026
We brewed up something special to show this team how much they mean to us. ☕️
Our Guest Experience team popped up at one of our tech locations to surprise them with fresh coffee, breakfast samples, fun giveaways, and games to brighten their morning. Sometimes all it takes is a good cup of coffee and a warm welcome to start the day off right.
Monday should feel like something to look forward to.
The Sunday Scaries are real, but they fade when your favorite meals and snacks are waiting for you. Small Monday moments like a new favorite lunch or an afternoon treat make all the difference.
Here’s to a strong start this week. 🌯
06/04/2026
Sometimes the smallest perks do the heaviest lifting.
A great cup of coffee caffeinates the team, but it also makes the workday feel a little more human. The pause between meetings. The unplanned conversation by the machine. The coworkers you wouldn't have crossed paths with otherwise.
Those moments are even better when the coffee in your mug isn’t an afterthought. We serve the best artisanal roasts, from self-serve coffee stations to full barista bars.
☕️ Explore our in-office coffee services here: https://www.continentalserves.com/office-coffee-services/
Step inside a Market Twenty 4 Seven with us. This is what a premium office snack experience feels like.
A busy workday goes a little smoother when great food is already a few steps away. Whether it’s the 3pm slump or back-to-back meetings eating up the lunch hour, our micro markets keep your team fueled, refreshed, and taken care of.
What’s the one snack you’d want fully stocked in your office market? 👇
What if lunch at the office was the best meal you had all day?
That's the bar we set every day. Think: entrées prepared by chefs who actually care, flavors pulled from every corner of the world, and the comfort foods that feel like home.
Lunch hits different when it's done right.
Every building tells a story. Our job is to design dining experiences that fit into it.
In this episode of Inside Continental: Brooke Johnson, Interior Designer & CAD Operator shares what it really means to partner with clients on space design. From barista-brewed coffee to grab-and-go moments, the goal is always the same: create a space that works for the people using it.
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Address
700 Stephenson Highway
Troy, MI
48083
Opening Hours
| Monday | 8:30am - 5pm |
| Tuesday | 8:30am - 5pm |
| Wednesday | 8:30am - 5pm |
| Thursday | 8:30am - 5pm |
| Friday | 8:30am - 5pm |