Witte Beef Cattle Co.

Don't forget to grab Dad a Grill Bag for Father's Day! 🥩

Includes:
2 Ribeyes
2 Strip Steaks
4 Sirloin Steaks
2 lbs Ground Beef
6 Ground Beef Patties

All for just $197!

Message us to grab yours!

🔥 DAD'S GRILL BAG 🔥

This Father's Day, skip the socks and give Dad what he really wants—STEAK! 🥩

The Dad's Grill Bag includes:
✅ 2 Ribeyes
✅ 2 Strip Steaks
✅ 4 Sirloin Steaks
✅ 2 lbs Ground Beef
✅ 6 Ground Beef Patties

$197

Perfect for firing up the grill and celebrating Dad the right way!

Available for a limited time.
Message us to reserve yours today!

Looking to stock the freezer, too? Ask us about our Mega and Mega XL bundles!

One reason we love raising Black Angus cattle is their exceptional marbling. Those fine flecks of fat help create tender, juicy, flavorful beef.

That's what helps turn a good steak into a great one.

As we wrap up National Beef Month, we want to recognize the hardworking farmers, truck drivers, processors, and everyone behind the scenes who help bring quality beef to tables across America.

We’re proud to be part of an industry built on dedication, long hours, and feeding families with high-quality beef.

Thank you for supporting local beef and the people who make it all possible! 🇺🇸

Wishing everyone a safe and meaningful Memorial Day from all of us at Witte Beef 🇺🇸

Kicked off planting season last week! 🌾
A lot of hard work goes into raising quality beef. Thank you for supporting local farmers

One of our customers got creative with the liver from their 1/2 beef order and made homemade dehydrated dog treats, Shady approved!

Big thanks to the Farm4Profit team for having us on their podcast at CattleCon in Nashville!

We had a great conversation sharing the story behind Witte Beef and how we continue building a family-run cattle operation focused on quality and consistency.

We appreciate the opportunity to share our story — go give it a listen 👏

Recorded live at the John Deere booth during CattleCon in Nashville, this Farm4Profit Farm4Fun episode brings you inside the story of Witte Beef Cattle Co. from Troy, Missouri. Conrad and Chad walk us through a family operation that dates back to the 1940s and has evolved into one of the most impressive cattle programs in the country.

We dig into how the family scaled the business across cattle feeding, trucking, and livestock marketing, and how that foundation still shapes the operation today. From sourcing and feeding to genetics and finishing, Witte Beef shares how they consistently produce high quality Angus beef that rivals top steakhouses.

You will hear how their monoslope barns are designed for animal comfort, why they intentionally stock below capacity, and how nutrition and stress management impact marbling and performance. We also talk about growing nearly all their own feed, their transition to John Deere equipment, and the logistics behind feeding cattle at scale.

Billy Bob joins the conversation to add perspective from the equipment side, and together we connect the dots between technology, management, and profitability. This episode is a deep look at what it really takes to raise premium beef and sustain a multigenerational operation.

We disk our fields to manage weeds rather than using chemical sprays.

It’s a more hands-on approach, but it helps us keep the ground healthy and grow natural forage for our cattle 🌾