Acorn Kitchen

Show your summer fit!

It's this guy's birthday!
If you can tell us who he is and recite a few lines of his, you will receive 10% off of your bill.
I'll start:

"Double-triple Texas angus steakinator waffle sticks
Crispy ranch and activated maple eggroll taco twists
Panko-crusted flaming gator honey mango lava ribs
Make that s**t a combo and do not forget the condiments."

Happy birthday, !!!!!

But I am making it happen! We do a brunch now.
I will see y'all on Sundays starting at 9 am for a small brunch menu as well as our regular offerings, no matter what Regina George has to say about it. She doesn't even go here.

I know. And I'm sorry. We were just getting to know each other, and I spring this on you. I just think it's better that myself and Monday part ways, for now. Maybe we can try again later, but, for now, we are just not right for each other.
Sunday, however, will feature a brunch menu, but also our other stuff. There will always be a shawarma here for you. Some things never change.

https://voyagemichigan.com/interview/check-out-zachary-andersons-story

Check Out Zachary Anderson’s Story Today we’d like to introduce you to Zachary Anderson. Hi Zachary, so excited to have you with us today. What can you tell us about your story? I’m a native to Flint Michigan, transplanted in the northern Michigan forests and thriving. I survived brain cancer, college and my 40th birthday, and I ...

Hey, get a load of the new guy.
The Oak is our take on an Oklahoma onion burger. We press sweet onions into the double quarter pound dry-aged patties to grill with it and then put this delightful mess onto a potato bun with Worcestershire mayo and fried onions.
This is pictured here with a backdrop of blackberry sour, from Nocturnal Bloom. I don't know if it's a "perfect pairing", but it sure is wonderful.

Order the top special, do ittttttt

Outdoors is happening now!