Blue Tractor

For Sale or Lease - Turn-Key Restaurant & Building
📍423 S Union St, Traverse City, MI 49684

Features:

- Designed for high volume dining, entertainment & private events
- 200 guest seats
- 2-way fireplace
- 2 outdoor patios for seasonal service
- Rooftop bar
- Fully equipped kitchen (3 commercial hoods)
- 2 walk-in coolers & 1 walk-in freezer
- Basement providing storage & offices

For Sale: $2,700,000 / For Lease: $25/SF NNN

Contact: Dan Stiebel, CCIM, SIOR
📞 231.633.0432
📤 [email protected]
🖥️ https://loom.ly/ypYJE18

The smokers are almost out, Traverse City. 💨

One last chance for ribs that fall off the bone, brisket with that perfect bark, pulled pork piled high, wings, and all the fixings.
Here till tomorrow → don’t let your favorites be “the one that got away.” 🐷🔥

🔥 Nineteen years, countless plates, and a whole lot of smiles. Pitmaster Steve Plesha has been here since day one, and Blue Tractor wouldn’t have been the same without him. 💙

Come raise a glass (and a rib) to Steve before we close on August 31st — he’s the true heart behind the smoke.

Bittersweet feels a little easier with a scoop of vanilla, a drizzle of caramel, and one last bite of something warm and good. 🥄💛

This Caramel Pecan Brownie Sundae is our sweet way of saying thanks—and goodbye.

POV: It’s our last round together and you’re ordering the espresso martini like it’s the grand finale. 🥂
Strong, smooth, a little bittersweet—just the way a goodbye should taste.

🐔 About to fly the coop… but not before one last bite of this beauty.

Pickle-brined chicken, bacon, Swiss, honey mustard, pretzel roll → it’s everything you’ll miss when we’re gone.

The clock’s ticking, Traverse City ⏰—and so are your chances to crush these apps. From fried pickles to wings to that cheesy dip you can’t stop thinking about… don’t let your favorites become the one that got away. 💔

Get in here and snack like you mean it—before August 31.

Only two Saturdays left to get your hands on our smoked beef brisket. 🐂🔥 Savory dry rub, buttermilk mashers, creamed corn—this plate is weekend comfort food at its finest. Don’t let it pass you by.

Friday called… it wants you to wrap both hands around The Big Squealer. 🐖🔥

House-smoked pulled pork, pretzel roll, BBQ on the side—weekend fuel done right.

Smoked, sauced, or rubbed—our wings don’t play games. 🍗🔥 Cider-brined and ready for you, but only until August 31st… so get ‘em while you still can.

It’s been one heck of a ride. Blue Tractor first fired up the smoker back in July 2006, and for nearly two decades, we’ve had the honor of serving up BBQ, beer, and good times in downtown Traverse City.

As we close this chapter on August 31st, we want to thank our community, our guests, and our incredible team who’ve made Blue Tractor a local favorite. Our staff have been offered positions at our sister location here in Traverse City, so you’ll still see their familiar faces around.

This isn’t goodbye — it’s a see you soon. We’ve got something new cooking, and we can’t wait to share it with you. Stay tuned for what’s next.

POV: You asked for “just one bite” but now you’ve got BBQ sauce on your face and zero regrets. 💋🍖