Mission Table

✨ Serbian flavors. Fireside vibes. A night to remember. ✨

Thank you to our guests for joining us for Chef Djordje’s incredible dinner as part of our January Chef Series! 🇷🇸 From handmade dishes to heartfelt hospitality, this is a culinary journey you won’t want to miss.

🌟 A few reservations remain for the final weekends—book now at (231) 223-4333 before they’re gone!

✨ Simple. Elegant. Unforgettable. ✨

Every table tells a story at Mission Table—set with care, surrounded by warmth, and ready for moments that matter most. 🌿🍽️

📷 - Rayan Anastor Photography

Even in winter’s quiet, love shines bright. ❄️✨

Looking back on golden moments like this reminds us what it’s all about—savoring the beauty of the season, and the start of forever.

Here’s to more magical “I dos” in 2026. 💍

📸 - Rayan Anastor Photography

An evening shaped by tradition, technique, and story.

Chef Djordje Petković, a culinary trainee, is bringing the flavors of Serbia to Northern Michigan. 👋🍽️ Through a Serbian-inspired tasting menu rooted in tradition and thoughtful technique, Chef Djordje will be featured throughout January at Mission Table.

Reserve your seat at the table and learn more at MissionTable.net.

✨ A moment for the girls, the gown, and the memories. ✨

Getting ready in Genevieve’s Suite is more than just the final touches—it’s laughter, happy tears, and those quiet moments before "I do." 💍🖤

📸 - unknown

🎉 Meet Our New Events Director — Madi Liggett! 🎉

We’re thrilled to officially introduce Madi Liggett as the Events Director for both Mission Table and The Peninsula Room!

Madi joined our team in 2021 and has since tied the knot and welcomed her first little one (congrats, Madi! 🍼💍). With a degree in Hospitality & Tourism Management from GVSU and experience across Michigan’s most scenic destinations—from Mackinac Island to Saugatuck—she brings a deep love for creating unforgettable moments.
Her favorite part? Making each event unique, personal, and stress-free for our guests—while capturing the magic on our socials too. ✨

We’re so lucky to have her leading the way, and we can’t wait for you to meet her!

Skip the stuff—gift an experience. 🎁🍽️

Our Serbian Supper Series features a 3-course tasting menu by Serbian culinary trainee Chef Djordje Petković, offered every Friday & Saturday in January.

Limited reservations available | Learn more at MissionTable.net

Meet the chef behind our very first Chef Series. 👋🍽️

This January, we’re honored to feature Chef Djordje Petković, a Serbian-born culinary trainee whose passion for traditional cuisine is matched by fine-dining training in Bulgaria and beyond. Currently pursuing his degree in Culinary Arts, Chef Djordje brings both heritage and precision to the kitchen—crafting dishes inspired by the flavors he grew up with.

His Serbian Supper Series is a reflection of home, history, and thoughtful technique—served in the intimate setting of Mission Table.

To learn more and preview the menu, visit MissionTable.net. Reservations are limited and available by calling 231-223-4333.

✨ A table set for storybook moments. ✨

Candlelight dancing, florals blooming, and the cozy charm of a stone fireplace—this is where happily ever after begins. At Mission Table, every detail is part of the magic. 🌿💫

✨ Winter elegance meets timeless love. ✨

There’s something undeniably magical about a snowy celebration at Mission Table. The crisp air, the quiet beauty of the season, and a love story that warms every corner. ❄️💍

📸 - J & N Studios

A new culinary tradition has arrived. 🇷🇸

Our Serbian Supper Series is filling quickly—secure your January reservation and experience Chef Djordje’s 3-course tasting menu.

Reservations (231) 223-4333 / Menu preview at MissionTable.net.

Mission Table Nestled on the shores of Lake Michigan, Mission Table offers an unforgettable farm-to-table experience. Our lakefront venue specializes in private events, seasonal menus, and sustainable dining.

A taste of Serbia is coming to Mission Table. 🇷🇸✨

Our Serbian Supper Series runs every Friday & Saturday in January—crafted by Guest Chef Djordje Petković.

Reservations are limited. Call 231-223-4333 to book your table, and preview the menu at MissionTable.net.