Copan Coffee Roasters

Copan Coffee Roasters

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Our coffee is sustainably sourced and roasted in small batches daily to achieve remarkable quality. We are committed to work in a clean and safe environment.

Our Company was founded in 1985, in a mountain town in western Honduras called Santa Rosa de Copan, and has been family owned and operated ever since. In the early 2000's, our United States headquarters was established in Houston, Texas. From there, we supply our coffee brands nationwide, always Fresh, always an Amazing Experience. Our quest to find some of the richest coffee in the world took us

06/24/2026

Before we move into fall roasts — this is your chance.

Honduras Fidel Paz from Santa Barbara: black tea, honeydew melon, milk chocolate, floral finish. Washed Pacas at 1,650m. One of the most expressive lots we've roasted this year.

Shop via link in bio.

06/19/2026

The Verano Cold Brew is wrapping up for the season.

Last bags available now. Once they're gone, they're gone until next summer.

Shop via link in bio.

06/18/2026

The Verano Cold Brew was made for this.

Ethiopian and Colombian beans. Notes of cocoa, brown sugar, and dried berries. Creamy texture, mellow acidity. Incredible over ice.

Shop via link in bio.

06/16/2026

You can learn to make better coffee.

Every week at the Lab:

Mon: Intro to Espresso — $60
Tue: Intro to Latte Art — $60
Wed: Coffee Intro 101 — $50
Thu: Cupping or Pour Over — $50/$65
Fri: Intro to Coffee Roasting — $80
2nd Friday: Free Community Tasting — FREE

Max 6 students. Book via link in bio.

06/13/2026

For the dad who is very particular about his coffee.

(That's a compliment.)

Blend boxes. Bundles. Gift cards. Roaster's Choice. Cold Brew Bundle. Everything ships in time for Father's Day.

Shop gifts at copancoffeeroasters.com/collections/coffee-gifts

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Photos from Copan Coffee Roasters's post 06/12/2026

Not all coffee is equal.

Here's the quick version of how specialty scoring works — and why it matters in your cup.

06/09/2026

Cold brew season starts now.

Danny's recipe: Verano Cold Brew, coarse grind, 1:8 ratio, 18 hours cold. That's it.

Recipe: 100g coffee · 800ml cold water · coarse grind · 18 hours fridge.

Shop via link in bio.

HomeBrew CoffeeRecipe

05/27/2026

Every second Friday we open the Lab.

Free guided tasting — single-origin and seasonal coffees. No experience needed. You just show up.

716 S Persimmon St, Suite A, Tomball.

05/21/2026

We've been working on something.

Same roastery. Same people. Same obsession with great coffee — just a look that finally matches who we are.

Swipe to see what's new.

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716 S Persimmon Street
Tomball, TX
77375

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm