Michael's Cafe Timonium

🦞 SANDWICH OF THE WEEK 🦞

Shrimp & Lobster Roll: poached lobster & shrimp, chilled, with diced tomato, green onion & fresh dill cream sauce. Served with fries.

Available Mon-Fri during lunch, this week only. Get it before it’s gone!

Beat the heat with Chef’s featured dishes for tonight & tomorrow night!

🦪 Chilled Seafood Sampler: 3 skinny dipper oysters, 4 blue point oysters, 3 shrimp cocktail, 4 chilled clams, rockfish ceviche. Served with crackers
🥩 Bone-In Pork Chop: 14oz bone-in pork chop over garlic mashed potatoes & green beans, topped with a fresh peach relish & mustard cream sauce
🐟 Alaskan Black Cod: pan seared black cod over yellow fingerling roasted carrots, cipollini onions & asparagus. served with an orange beurre blanc sauce, and topped with a fennel apple salad

🇮🇹 SANDWICH OF THE WEEK 🇮🇹

Chopped Italian Cold Cut: chopped salami, ham, prosciutto, onions, pepperoncini, tomatoes, swiss cheese, provolone cheese, mayo & lettuce on a sub roll.

Available Mon-Fri during lunch, this week only!

Father’s Day is only 2 weeks away! Here’s a sneak peek at some of the chef specials that will be available for both brunch & dinner. Reserve your tables now!

This and not having to think about what’s for dinner 👌🏼

🐟 Summer Red Snapper: Pan seared red snapper over brown butter cauliflower puree, with crab, bacon, sautéed spinach, tomato confit & a lemon beurre blanc sauce.
🥩 Surf & Turf: Brown butter lamb chops with 1 tiger shrimp, garlic mashed & broccolini. Topped with a red wine demi & grilled pineapple relish.
🍰 Flourless Chocolate Torte

Available to order tonight & tomorrow night!

When that FriYAY mood hits 🤌🏼

Tuesday = Tacos & Tequila 🌮
If you’ve never tried our delicious Rockfish Tacos, you’re missing out! Join us today (or any Tuesday) to enjoy our taco & tequila specials.

🐟 SANDWICH OF THE WEEK 🐟

Blackened Rockfish Sandwich: blackened rockfish, bibb lettuce, mango slaw & tarter sauce, on a brioche bun. Served with chips

Available Mon-Fri during lunch, this week only. Get it before it’s gone!

Chef’s featured dishes for tonight & tomorrow night are here and you wont want to miss out on trying these!

🦀 Seafood Risotto: herb risotto with asparagus, grape tomatoes, seafood broth, jumbo lump crab, de-shelled mussels & shrimp, topped with pan seared red snapper & dill beurre blanc sauce
🥩 Surf & Turf: 14 oz prime ribeye with lobster tail, cajun wedge potatoes, prosciutto wrapped asparagus &grilled lemon
🦞 Lobster Stuffed Pasta: Crab stuffed lobster over penne pasta with truffle white cheddar sauce, dill beurre blanc, grape tomatoes & garlic butter bread crumbs
🍰 Caramel Apple Cheesecake