Lenas Kitchen
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Food stylist and photographer. Recipe developer. Sharing my love for making food in the kitchen and entertaining guests. Good food is simple, fresh, and seasonal.
Eating well doesn’t have to be a budget-breaker. I believe that full flavors don’t have to be complicated and the words “from scratch” don’t necessarily mean time-consuming. As a working mom, it’s important to me to provide wholesome, flavorful and nutritious meals. Yet, most days I want to minimize my time in the kitchen so I can maximize my time with my family and friends. In this blog, I’ll sha
The star for today’s brunch catering event was the Beet Cured Salmon. If you want to try the recipe, comment “LOX” and I’ll dm it to you.
So thankful to be able to serve you and your family Nikki Nikki to celebrate your beautiful mother in laws 80th birthday brunch celebration.
On the menu I had the lox with all the fixings, mini bagels, mini croissant, avocados, sausages, soft scrambled eggs, roasted potatoes, Caesar salad and an array of fruits and berries.
So thankful and blessed to be able to witness people celebrate birthdays, anniversaries, special events while I serve them food.
https://lenaskitchenblog.com/low-carb-beet-and-dill-cured-salmon/
Comment RECIPE and I’ll send it straight to your DMs 💌
The ultimate easy summer dinner. Buttery shrimp, sausage, corn, potatoes, and Cajun flavor all on ONE pan with minimal clean up, that’s a win in my book.
https://lenaskitchenblog.com/sheet-pan-shrimp-boil/
Comment BURGER and I’ll send you the recipe straight to your DMs 💌
✨🍔Burger cravings turned into fresh bowl energy 🍔✨
This Burger Bowl has crispy lettuce, fries, juicy seasoned beef, all your favorite toppings, and the BEST burger sauce 😍
Full recipe on https://lenaskitchenblog.com/burger-bowl-recipe/
Catered grand opening party yesterday sponsored by and . What a beautiful space, congratulations to the new space.
Comment “Recipe” to get these recipes. Or visit lenaskitchenblog.com
I served mini potatoes topped with sirloin steak and chimichurri sauce. Mini hash browns with salmon mousse and smoked salmon and dill on top. Polenta bites with whipped herbed goat cheese and mushrooms. And veggies with hummus, caramelized onion dip and spinach artichoke dip. Everyone loved the bites and it was so fun to cater such a beautiful space.
03/17/2026
This Fresh Pico de Gallo is the salsa I make on repeat. It’s light, punchy, and loaded with juicy tomatoes, lime, and just the right amount of heat. It’s a staple for taco night and beyond.
Fresh Pico De Gallo This Fresh Pico de Gallo is the salsa I make on repeat. It’s light, punchy, and loaded with juicy tomatoes, lime, and just the right amount of heat. It’s a s...
Skip the reservation, comment “CRAB” for full recipe for my homemade Crab Cakes… we’re making them at home for Valentine’s Day.
These crispy Crab Cakes are golden on the outside, tender and packed with sweet lump crab inside. The key? Gently fold the crab (don’t overmix!), chill the patties so they hold their shape, then pan-fry in shimmering avocado oil for about 3 minutes per side until perfectly golden.
Serve with fresh lemon and my creamy homemade tartar sauce for that restaurant-level finish. 🍋
Simple. Elegant. So good.
Full recipe on https://lenaskitchenblog.com/crab-cakes/
Comment “recipe” for my Roast Beef Sliders recipe to be sent to your dm. These Roast Beef Sliders are baked on soft Hawaiian rolls with tender deli roast beef, melty Havarti cheese, and a savory herb-butter topping. Perfect for parties, game day, or casual gatherings, these easy baked sliders come together quickly and feed a crowd with minimal effort.
https://lenaskitchenblog.com/roast-beef-sliders/
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Tigard, OR
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