Three Thirty Three Restaurant

Today is National Oyster Day, and there's no better way to celebrate. 🦪✨

Fresh Seasonal Oysters are waiting at the raw bar, ready to kick off an unforgettable evening.

Join us at Three Thirty Three and raise a shell to the occasion.

Every piece has its place. 🍣

From fresh sashimi to expertly crafted nigiri and signature rolls, this is the kind of spread made to share and remember.

Reserve your table at Three Thirty Three.

Slow cooked to perfection and worth every minute. ✨

Our Braised Wagyu Short Rib features Snake River Farms wagyu braised short rib, asparagus, covered with our short rib jus. Rich, tender, and made for nights when only the best will do.

Reserve your table and see why this favorite keeps guests coming back.

A great sushi experience is all about variety.

Fresh cuts, expertly crafted rolls, and every plate prepared with intention. From our Nigiri flight, to the SRF American wagyu roll, to the Bluefin tuna tataki, each course offers its own reason to take another bite. 🍣✨

It starts with fire and ends with an unforgettable meal. ✨🔥

Our Filet mignon 8oz served with 333 Kizami Wasabi Butter delivers more than dinner. It is a tableside experience designed to be shared, photographed, and remembered.

Reserve your table and see it for yourself. 🍷

Luxury is best experienced one course at a time.

From freshly shucked oysters to premium caviar and Alaskan King Crab Legs, every plate brings something new to the table. Gather your favorite people and make the night count. ✨🦀

Today is National Tequila Day, and we know exactly where your first sip should be. 🍹

Our Wok Hei brings bold character to the glass and sets the tone for an unforgettable evening.

Quality starts long before it reaches the table.

Carefully selected, beautifully marbled, and prepared with the attention it deserves. The difference is in every bite. 🔥