Three Thirty Three Restaurant

A little less fork and knife, a little more hands on. Lamb Lollipops arrive hoisin + garlic glazed, and ready to be picked up straight from the plate. At Three Thirty Three, even the first bite knows how to make an entrance.

This is not a choose one situation. Iberian Long-Boned Pork Chop for the drama, Brussel Sprouts with sweet + sour glaze for the middle of the table, and Wagyu Ribeye Cap because some decisions should be easy. Order accordingly.

A new season deserves a seat at the table. The 333 Fall Tasting Menu arrives Oct. 5th through Oct. 11th, featuring three courses with your choice of one dish per course, all for $65 per person.

One week only. Reserve your table: https://www.threethirtythreerestaurants.com/reservations

Clean, composed, and deserving of a closer look. The Cucumber Avocado Salad pairs cucumber, avocado, ponzu and garlic aioli for a plate that holds its own from the first course onward.

National Lobster Day deserves more than an ordinary dinner. Make an evening of it at Three Thirty Three, where lobster, cocktails, and an unmistakable atmosphere set the tone for the occasion.

Sipping with purpose for Negroni Week…333 Banana Negroni.
CHEERS!

A cocktail that knows how to get your attention.

The Pan Star Sake Tini brings together Pan Dan infused Haku Vodka, nigori sake, lime, house vanilla & passion fruit.

One look at this pour and the drink order practically makes itself.

A closer look at the sushi side of Three Thirty Three. Nigiri up front, rolls in the mix, and plenty more waiting behind the scenes. Swipe through and start planning the table.