Temecula Creek Inn

✨ Your dream wedding starts here. ✨

Join us for our Wedding Open House at Temecula Creek Inn, a free showcase across one of Temecula Valley’s most celebrated resort properties.

Temecula Creek Inn Weddings
Proudly named Best Outdoor Wedding Venue in the Temecula and Palm Springs region by California Wedding Day.

✨ Free RSVP
📅 Sunday, August 16th
🕓 4PM – 8PM
📍 Temecula Creek Inn

Tour our award-winning venues, including The Meadows and the historic Stone House 🌿

Meet Southern California’s top wedding professionals and preferred vendors 💍

Explore our newly remodeled guest rooms 🛏️

Enjoy tastings, handcrafted desserts, and sparkling wine 🥂

https://www.eventbrite.com/e/weddings-at-temecula-creek-inn-open-house-81626-4-8pm-tickets-1994091952710

We’re Hiring at Temecula Creek Inn! 🌿✨

👉 Click the link in our bio to see our full list of open positions and apply today!



Looking for a new opportunity? Join our team!

We’re currently hiring across our resort, golf club, banquets, meetings and events, and Temecula Creek Weddings, offering positions for passionate people who love creating memorable experiences for our guests.

Whether you’re starting your career in hospitality or looking for your next big move, we’d love to have you on our team.

👉 Visit temeculacreekinn.com/careers to see our full list of open positions and apply today!

🍷 Meet Eric Ruiter, our Beverage Supervisor and one of the creative minds behind every cocktail and wine experience at Corkfire.

Born and raised in Lake Elsinore, Eric earned his Bachelor of Arts in Theatre Performance, graduating Summa Cum Laude from Cal State Long Beach. After spending a decade bartending in New York City and Downtown San Diego, he returned to the Inland Empire and joined Corkfire in 2020. He became Lead Bartender in 2021 and stepped into the role of Beverage Supervisor in 2025.

Eric oversees both our cocktail and wine programs, bringing creativity, intention, and authenticity to every menu. Earlier this year, he earned his Introductory Sommelier certification, adding another layer of expertise to the guest experience.
For Eric, every cocktail tells a story. He works closely with our bar team to develop signature drinks that reflect each person's personality, creating a menu filled with character, passion, and originality.

His favorite events are our Chef's Dinners, where his background in theatre blends with hospitality to create immersive evenings of exceptional food, thoughtful wine pairings, handcrafted cocktails, and memorable experiences.

When he's not behind the bar, Eric is spending time with his wife of nine years, Brittney, and their daughter, Willow.

The next time you visit Corkfire, pull up a seat at the bar and say hello. You're in great hands.

🍷⛳ Travel + Leisure calls Temecula one of Southern California's most exciting wine destinations.
We're honored to be included among its top places to stay.

“Temecula Creek Inn feels like it's worlds away."

Nestled among rolling hills just minutes from Old Town Temecula, our 27-hole golf course, on-site dining, and peaceful retreat setting continue to make us a favorite getaway destination.

Thank you to Travel+Leisure and writer Cu Fleshman for the feature.

Full Article: https://www.travelandleisure.com/temecula-california-guide-12000455

This Southern California Wine Region Is an Affordable Alternative to Napa and Sonoma—With Easy Access to 47 Wineries Temecula offers a Tuscany-inspired escape in Southern California with wineries, hot air balloon rides, boutique stays, Old Town shopping, and mild weather.

We are incredibly honored to be named Best Outdoor Venue in the Palm Springs/Temecula Region by for 2026 🏆

This award is a reflection of the incredible team behind every wedding we host.

The dedicated Sales & Service team featured here spends countless hours guiding couples from their first tour to their final dance, ensuring every detail is thoughtfully planned and flawlessly executed. Their passion, care, and commitment help turn wedding days into lifelong memories.

This recognition also belongs to our banquet team, culinary team, grounds crew, housekeeping team, and every staff member who plays a role in creating unforgettable celebrations beneath our oak trees and under the stars.

To our couples, thank you for trusting us with one of the most important days of your lives. To California Wedding Day, thank you for this incredible honor.

And to our team, thank you for bringing hospitality, heart, and excellence to every celebration.

We couldn’t be prouder. 🤍

📸

Meet the Chef 🔥🌿

Executive Chef Jonathan Alcala

Raised on family gatherings centered around carne asada, fresh seafood, and weekends spent fishing with his father, Chef Jon’s connection to food began long before his professional career.

A graduate of the Culinary Institute of America in Napa Valley, his approach is rooted in California cuisine, celebrating seasonal ingredients, local partnerships, and the incredible agricultural abundance of our region.

Today, Chef Jon leads the culinary vision at Corkfire, where the menu continues to evolve through a garden-and-flame philosophy. Fresh ingredients from the Chef’s Garden, thoughtfully sourced products, and live-fire cooking come together to create dishes that are vibrant, seasonal, and deeply connected to place.

His commitment to quality, sustainability, and innovation continues to shape the next chapter of Corkfire.