Master Chefs Institute

Here on the Island in NY golf is sacred at so many clubs and important to the overall dynamic members live and breathe golf. Fresh Meadow Country Club is no different. Food is also an integral and important part of our club and a key factor in providing the member and guest experience. From the numerous showcase events, member dinners, lunch, banquets and more “Culinary Pride” is the culture that delivers. Our collection of summer in season menu items that focus on quality, freshness, great flavors, seasonal products and cooked by a team that cares and served by a Front of house team that takes pride in all they do.

Ferdinand Metz, CMC one of the most influential chefs in our time witnessed, supported, and actively influenced the evolution of American Cuisine, while stewarding for 21 years the fortunes of the Culinary Institute of America, the country’s most influential culinary college, Culinary Team USA. His new book offers keen insight and reveals the never-before-told story of the rebirth and globalization of American Cuisine and those who played a key role.