The View Restaurant

The View reopens May 22nd with a grand new menu—and we can’t wait to welcome you back. Join us on the pool deck for fresh flavors, mountain views, and sunshine-soaked vibes.

Have you tried our homemade French Toast?

If not this is your SIGN 👏👀❤️

Enjoy a romantic Valentine’s Day dinner at The View. ✨ Indulge in a special evening with an exquisite menu for $125 per person, paired with a complimentary glass of sparkling wine.

Reserve your table now—link in bio. ❤️🍷

Baby, it’s cold outside… but our elk chili and Blue Grouse bread will warm you right up.

Cozy up by the fire and savor the flavors at The View. 🔥

”

Start your mornings at The View with a healthy and delicious breakfast 💛

At The View, we know that breakfast is more than just a meal—it’s the fuel that sets the tone for your day, especially before setting out on the slopes. That’s why we serve up a range of hearty, comforting breakfasts alongside quick, healthy options to ensure you’re ready to hit the trails without missing a beat.

Mountain Lodge at Telluride - Server/Bartender Salary $10.93/ hr plus tips  PURPOSE OF POSITIONTo provide the guests of Mountain Lodge Telluride with a memorable dining experience through means of engaging service with creativity & craft applied to Food & Beverage.ESSENTIAL JOB FUNCTIONS (other duties may be assigned. Managemen...

Mountain Lodge at Telluride - Executive Chef Salary $80,000 - $90,000/yearPURPOSE OF POSITIONResponsible for overseeing the smooth and profitable operations of The Food & Beverage Department. Oversee hiring, training and scheduling of all employees to ensure the highest level of food quality possible while meeting or exceeding revenue goal...

The View | Mountain Lodge Telluride Drink colorado brews or craft cocktails with delicious poolside lunch or warm up by the indoor fireplace.

• Handles and washes all glass, silverware, china, pots and pans and cooking utensils utilized by the culinary staff.
• Handles and polishes all silver and copper chaffers and serving utensils to include coffeepots, tea pots, trays, goose necks and water pitchers.
• Stores the above listed items in a neat and organized manner, always storing items in their assigned areas.
• Empties all garbage cans and the disposal of all cardboard utilized by the culinary staff.
• Cleans all trashcans and returning of them to the proper areas of the kitchens.
• Cleans all dish machines on a weekly basis.
• Cleans kitchen equipment as required by the Director of F&B
• Cleans back loading dock and around dumpster area.
• Cleans all floors throughout the culinary departments and the mats used in these areas.
• Burnishes all silverware as required by the cook.
• Disposes of broken glassware and dishes.
• Ensures all walls and ceilings are clean at all times
• Follows checklist duties and responsibilities given by management and supervisors.
• Arrives for work on time and in proper uniform.