F.N. Sharp

Sweet, spicy, salty – this summer salad has it all. 🥗🍑🫐

Spicy cumin and chili-rubbed grilled chicken, bright blueberries, juicy nectarines, and crumbled gorgonzola all come together in one seriously stunning summer salad. Watch our follow-along video to see how it all comes together with the F.N. Sharp Chef's, Santoku, or Utility Knife – then grab the full recipe with homemade lemon-dill vinaigrette linked in the comments! 🔪☀️

Pineapple season is calling – are you ready?

Nothing beats fresh pineapple in the summer, and cutting one is way easier than you think! Whether you're slicing it up for a cookout, blending it into a smoothie, or snacking straight off the cutting board, the F.N. Sharp Chef's Knife makes pineapple prep so easy, you'll never go back to the pre-cut stuff again! 🍍🔪

Don't have the F.N. Sharp Chef's Knife? Get yours on sale now at fnsharp.com!

Crispy. Saucy. Spicy. These pork tostadas with broccoli apple slaw check every box. We used pulled pork in the video, but the original recipe calls for ground pork – either way, you're in for a serious weeknight win. Full recipe linked in comments!

Spicy Broccoli and Apple Slaw Ingredients:
🔪 1 Granny Smith apple peeled, cut into planks and sliced into 1-inch pieces
🔪 ½ cup broccoli, stems cut into planks and thinly sliced into 1-inch long pieces
🔪 ½ cup broccoli heads, cut into ½-inch pieces
🔪 ½ cup red onion, sliced into ½-inch pieces
🔪 1 tablespoon diced jalapeno
🔪 2 tablespoons extra-virgin olive oil
🔪 1 ½ tablespoons lime juice
🔪 1 tablespoon apple cider vinegar
🔪 2 teaspoons chili powder
🔪 1 teaspoon ground cumin
🔪 ½ teaspoon hot smoked paprika
🔪 ½ teaspoon kosher salt

Pork Tostada Ingredients:
🔪 1 teaspoon olive oil
🔪 1 lb. ground pork
🔪 ⅓ cup diced red or yellow onion
🔪 1 small jalapeno, seeds and ribs removed, diced
🔪 1 tablespoon chili powder
🔪 1 ½ teaspoons ground cumin
🔪 1 teaspoon dried oregano
🔪 ¼ teaspoon onion powder
🔪 ¼ teaspoon garlic powder
🔪 ½ cup pilsner or light lager beer
🔪 8 tostada shells

Looking for the perfect Mother's Day dinner? This classic chicken divan casserole has her name all over it 😍

Shredded chicken and fresh broccoli smothered in a rich, homemade cheddar cheese sauce, topped with buttery panko, and baked until golden and bubbly.
Grab the ingredients below and follow along with the video!

🔗 Full recipe linked in comments

Ingredients:
🔪 2 ½ tablespoons salted butter, divided
🔪 1 medium yellow onion, diced
🔪 ½ teaspoon kosher salt
🔪 ½ teaspoon freshly ground black pepper
🔪 2 tablespoons all-purpose flour
🔪 1 cup whole milk
🔪 1 cup chicken broth
🔪 1 ½ cups shredded cheddar cheese
🔪 1 teaspoon Worcestershire sauce
🔪 1 teaspoon dijon mustard
🔪 1 teaspoon dried parsley
🔪 ½ teaspoon onion powder
🔪 ½ teaspoon paprika
🔪 1 ½ cups cooked, shredded chicken
🔪 1 head of fresh broccoli, chopped into small florets
🔪 Cooking spray
🔪 ¾ cup panko breadcrumbs
🔪 2 tablespoons finely chopped fresh parsley

Skip the takeout – this Chicken & Veggie Chow Mein is ready in 24 minutes! 🍜

A Very Veggie Chicken Chow Mein
Yield: 4 servings
Prep time: 10 minutes
Cooking time: 14 minutes
Total time: 24 minutes

Sauce Ingredients:
🔪1 tablespoon hoisin sauce
🔪1 tablespoon low-sodium soy sauce
🔪1 tablespoon soy sauce
🔪¼ teaspoon red pepper flakes

Sauce Instructions:
Whisk all of the ingredients together in a small bowl. Reserve.

Chow Mein Ingredients:
🔪2 packages of ramen noodles, seasoning packed discarded
🔪½ teaspoon kosher salt
🔪2 tablespoons olive oil, divided
🔪1 large red bell pepper, cut into strips
🔪1 head baby bok choy (white and green parts divided), thinly sliced
🔪½ teaspoon ground white pepper
🔪2 large scallions (white and green parts divided), thinly sliced
🔪1 ½ cups shredded rotisserie chicken
🔪1 ½ cups snow peas, trimmed
🔪1 tablespoon freshly grated ginger

Chow Mein Instructions:
1. Bring a medium pan of water to a boil with ½ teaspoon salt.
2. Add the ramen noodles and cook for 3 minutes.
3. Drain and rinse under cold water.
4. Place the noodles on a large sheet pan and gently pat with paper towels. Reserve.
5. Heat 1 tablespoon olive oil in a large nonstick frying pan.
6. Add the bell pepper and the white stalks of the bok choy to the pan, then season with pepper.
7. Sauté for 5 minutes, or until softened.
8. Add chicken, snow peas, bok choy greens, scallion greens, and ginger to the pan.
9. Sauté for 2 minutes, or until the greens are wilted and the snow peas are bright green.
10. Spoon mixture onto a large platter and tent with foil to keep warm.
11. Add the remaining olive oil to the pan, then add the cooked noodles. Let them sit in the hot pan for 2 minutes without moving them, so they crisp slightly. Flip, and cook for an additional 2 minutes.
12. Pour in the sauce and add the cooked vegetables and chicken back to the pan.
13. Stir well until warmed through.
14. Serve immediately and enjoy!

Storage: If you have any leftover chicken chow mein, store it in an airtight container in the fridge for up to 3 days.

Full recipe linked in comments!