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Chef Camryn | Welcome to my Kitchen!
12/08/2025
Apple Cider Braised Pork🍎🍖
I made this for a work event and it was a hit. Slow braised pork with apples, apple cider, onions, and fresh herbs.
10/11/2025
Current hyper fixation: Homemade Bread 👩🏽🍳🍞
As I continue to dedicate time to my passion for cooking, I’ve been eager for more. I’m on my journey to learn how to bake, and man is it difficult!
Even though, I have had some decent breads come out of the oven lately. My pride and joys😅🍽️
10/06/2025
Scenes from the Smoker 👩🏽🍳🌶️
I’ve been learning a lot and finding a deeper love for BBQ and the labor of love that it is🍽️
Happy 👩🏽🍳🌶️🌮
My birria-inspired tacos…
Short ribs cooked low and slow in a decedent chili broth, home made hot sauce, queso and guacamole. Elote, pico, and of course some consommé for dipping. 🧅🌽🔥
Chicken & Gnocchi soup anyone?
👩🏽🍳
Soup season is approaching so I had to share my favorite (and quick) soup for the Fall. It’s super easy to make and sure to wow your crowd.
Have leftover veggie scraps? Cook them low and slow with some water for a yummy homemade stock🧅
I’ll post my homemade gnocchi and breadstick recipe if you want to really elevate this dish🥔
2 shredded carrots
2-3 stalks of celery diced
1/2 an onion diced
3-5 cloves of garlic
2 cups of stock
2 cups heavy cream
Slurry to thicken soup
Diced chicken
Gnocchi
Spinach
Seasonings :
Thyme
S&P
Garlic powder
Onion powder
Oregano
Rosemary
Complete
09/15/2025
Welcome to my kitchen!👩🏽🍳 I’m Camryn, a chef who’s been in love with cooking since I was 16. Right now, I work with the smoker every day at one of the top BBQ spots in Florida🍖🔥
Food has always been more than just a meal to me - it’s love, connection, and creativity on a plate. I’m so excited to start this journey. Here’s to good food and even better company🥂🥘
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Tampa, FL