Primo Grill

Father’s Day calls for Copper River salmon and a well-earned cocktail. Cheers to the dads. 🥃

Back on the menu! 🌽

House-made ravioli filled with roasted corn and ricotta cheese, finished with brown butter, lemon zest, Grana Padano, and cherry tomatoes. A little sweet, a little bright, and exactly what summer should taste like.

You know it’s summer when the Copper River Salmon shows up.

This weekend we’re serving one of the season’s most anticipated arrivals alongside a Beef Tenderloin special that’s every bit as tempting.

Now the only question is: salmon or steak?

(Or convince your dining companion to order the other one and share.)😉

This weekend’s specials pair gorgeously with a glass of Stag’s Leap KARIA Chardonnay—rich enough for the black cod, bright enough for the scallops. Cheers!✨

Cloudy Bay, Duckhorn, and Walla Walla Vintners have entered the chat. 🥂 Which one gets your vote? 🍋🍃✨

The New York is taking a break. Up to bat: the ribeye. Rich, flavorful, and available for a limited time. 🥩

Porcini-Crusted Halibut with Couscous, Roasted Market Vegetables & Riviera Sauce🍽️

New to the list: Walt “Bob’s Ranch” Pinot Noir. Moody, layered, and exactly the kind of bottle made for long dinners and lingering conversations. 🍷

Need I say more? See you tonight 🥂