Southern Kitchen
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And that's the way we like it too. If you haven't tried our fried chicken, this is your sign!
Huge thank you to for the incredible shout-out!!! 🥰 There's nothing like hearing love from a true legend! 🎤🔥
We had the honor of catering while he's in town performing tonight at the Temple Theater with Tech N9ne on the Strange Wid' It Tour. The whole experience was unreal from start to finish.
Big appreciation as well to James for capturing this moment on video and showing us support behind the scenes! We're so grateful!
Wishing E-40, Tech N9ne and King Iso an amazing show tonight!! ❤️❤️
04/25/2026
Technically it’s on the kids menu… but we’re not checking IDs 🧀😏
Our grilled cheese is crispy, buttery, and perfectly melty, served with your choice of side. The kind of simple comfort that somehow tastes even better when you “weren’t supposed” to order it.
Go ahead… heal your inner child. Or just ignore the menu label and enjoy. 💛
04/23/2026
The 253 just showed up on a plate 🔥
Our 253 Special is stacked with:
🍗 Hand-breaded chicken tenders (crispy, golden, made fresh)
💛Cool, creamy coleslaw
🍟 Hot, delicious fries
Simple. Classic. Done right every single time.
Pull up and rep the 253 with a meal that never misses. 💛
04/21/2026
Big flavor. Southern comfort. No shortcuts. 🍽️🔥
Our Big Bayou Feast Dinner is calling your name:
✨ 2 golden-fried catfish fillets
✨ Your choice of 2 sides
✨ A crispy hush puppy
✨ A warm, buttery corncake
This is the kind of meal that doesn’t just fill you up… it hits the soul.
Pull up, bring your appetite, and taste what real Southern cooking is all about. 💛
Brunch after church just got a little more special ✨
We had the absolute pleasure of welcoming J'Nai Bridges and her wonderful parents, Pam and Paris, for a visit over the weekend. We’re so grateful to have them as long-time customers and part of our extended family.
Celebrating a three-time Grammy winner right here at our table is something truly special — and we couldn’t be more proud of J’Nai and all she’s accomplished. 💐
Thank you for stopping by and sharing your light with us. Always a joy having you! ♥️
04/10/2026
Having trouble deciding between catfish and chicken? Why not get both? You can with the 6th Ave Platter. You also get a golden fried hush puppy and your choice of two sides.
🔥 NOW HIRING: FULL-TIME LINE COOK 🔥
We’re looking for someone who can hold it down on the line — a true team player who can also move independently and get things DONE.
✔️ Reliable — you show up ready, every time
✔️ Team-oriented — you’ve got your crew’s back
✔️ Self-sufficient — you don’t need to be micromanaged
✔️ Fast, focused, and consistent under pressure
If you take pride in your work, respect the flow of a busy kitchen, and can keep your cool when the tickets start stacking like a game of Jenga, send us your resume or bring it by in person.
✔️ Full-time position
📍 1716 6th Ave., Tacoma, WA 98405
📩 Email us or apply in person
Let’s build something great together 🍽️
04/04/2026
Happy Easter Y'all!! We'll be open our regular hours on Easter Sunday from 9AM-7PM. We'll have eggs and a some goodies for the kids to choose from (while supplies last).
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Address
1716 6th Avenue
Tacoma, WA
98405
Opening Hours
| Monday | 10am - 7pm |
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 8pm |
| Saturday | 9am - 8pm |
| Sunday | 9am - 7pm |