Brandy Cooks Stuff

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CHICKEN AND RICE IS ALWAYS NICE!

I marinated these chicken drum sticks in toasted sesame dressing. Then baked them for 30 minutes at 400°F. Meanwhile... I mixed chopped mushrooms, diced red onion, chopped Brussels sprouts, rice wine vinegar, soy sauce, and egg with leftover garlic herb brown rice to make a very yummy fried rice.
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SOUTH OF THE BORDER MANGO SALAD

🥭 Red Mango
🫘 Black Beans
🧅 Red Onion
🌿 Fresh Cilantro
🧂 Salt
🧂 Ground Cumin

This BACON WRAPPED CHICKEN BREAST was seasoned with Trader Joe's dill pickle seasoning then wrapped with bacon and baked in the oven along with some roasted Brussels sprouts.

NUTTY CHOCOLATE BANANA YOGURT BOWL
This lovely bowl consists of Premier Protein chocolate protein powder mixed with Greek yogurt, slices of banana, no sugar added peanut butter, and NuTrail cinnamon pecan nut granola for some much needed crunch.

4 INGREDIENT STIR FRY
🐔 Chicken Breast
🧅 Red Onion
🥦 Broccoli
🫙 Sesame Dressing

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GRILLED PINEAPPLE WITH VANILLA BEAN ICE CREAM

I told you to 🔍🧐🔎 BOLO for what our EASTER DINNER DESSERT was. Well here ya go!

EASTER DINNER
My bestie hasn't been physically able to go anywhere except doctors appointments for several weeks. I decided to make Easter dinner at her place this year. Her grandson (my chosen nephew) was visiting and my hubby rounded it out to a lovely party of 4.

💙 Baked Lemon Pepper Chicken Thighs
💙 Mashed Potatoes
💙 French Cut Bacon Green Beans
💙 Tomato Cucumber Salad
(with and without Italian dressing)

🔍🧐🔎 BOLO to see what we had for dessert.

My Easter Tablescape This Year

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I got caught playing around with salad again. 😆
For this SESAME BEEF SALAD I browned ground beef with salt, garlic powder and onion powder and then I chilled the cooked beef. Now for the veggies! My hack for this salad is pretty cut tri-colot coleslaw veggie mix. Next time I will be adding shredded carrots because there is never enough in the bag. I also small diced half a red onion and 2 small red sweet peppers. The final veggie is some finely cut broccoli. After the beef was chilled I mixed it all together with a ready made sesame dressing that we had left over from something else. I ate some that night after I made it but it sure tasted better a couple days later after all the flavors melded together.

PEA & BEAN SALAD but make it protein packed, southwestern, and greener.

The second photo has all the ingredients. I also added salt and cumin to taste.