Cooking With Mama Ree

Homestyle Meatballs

Fried Chicken

Grill Cheese

We are having a simple Grill Cheese for lunch. What are y'all having?

Chicken Pot Pie

INGREDIENTS

1 Chicken, boiled and deboned
2 cans mixed vegetables
5 small Potatoes cubed
2 cups chicken broth
2 tablespoons of minced onions
1 can cream of chicken soup
2 tablespoons corn starch
1 cup self rising flour
1 cup milk
½ cup of butter

Bake 375⁰ 45-60 minutes or until golden brown.

Chicken & Broccoli Casserole

3 cups diced cooked Chicken
2 (10.5oz) Cream of mushroom soup
2 TBS Mayonnaise
1lb. Broccoli Florets (cooked)
2 cups shredded cheese
2 sleeves of Ritz crackers
3 TBS melted butter

Place chicken in a 9×13 pyrex dish, combine soup and Mayonnaise.
Add broccoli to pan, pour soup mixture on top of chicken and broccoli.
Add cheddar cheese on top.
Add crackers on top of cheese,
cook 350° until bubbly, (25 to 30 minutes).

I changed the recipe a little to make it taste better.

This is the corn we serve at my restaurant. Mama Ree's Restaurant Inc. in Sylacauga, Alabama.

Mama Ree's Restaurant Inc.
Wednesday, 3-4-26
GOD has blessed us with a beautiful day and a full kitchen! For those wanting to plan their lunch break, here's a few items that will be on today’s buffet. We can't wait to serve you.

This Strawberry desert is for Megan. We love you Megan and we are praying for you. ❤️🙏🏼

Fried Okra

Okra
Corn meal (white lily)
Flour (white lily)
Cisco