Custom Designs by Helen

Crustless Broccoli Cheddar Quiche 🥰🥰
Ingredients :
1 refrigerated pie crust (homemade also works great)
3-4 cups broccoli, cut into bite-sized pieces
2 cups shredded cheese (I like using a mix of provolone and cheddar)
8 eggs
1/2 cup half and half
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions :
Preheat the oven to 375. Press the pie crust into a pie dish, shaping it as you like. Add the broccoli to a microwave safe bowl and add 1/2 inch of water to the bottom of the bowl. Cover with plastic wrap and microwave 2-3 minutes, or until bright green and tender. Drain the broccoli and spread it in the prepared pie crust. Sprinkle half of the shredded cheese over the broccoli. In a medium bowl or large measuring cup, whisk together the eggs, half and half, flour, salt, and pepper until well blended. Pour the egg mixture over the broccoli mixture and top with remaining cheese. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently. Enjoy!

Honey Garlic Ribs 😋😋
Ingredients
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Enjoy ❤

Sweet Hawaiian Crockpot Chicken 😋😋
Ingredients
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Directions
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!

Summer Corn Chowder - Cooking Classy It's starting to feel like summer is definitely in full swing! I'm finding myself passing out otter pops to my kids and their friends on a daily basis - an