The Buttered Biscuit

Happy St. Paddy’s day everyone!
Yes! We are open tomorrow until 8:00 pm. Yes! We take reservations for dinner! Yes! Corned beef and Cabbage till it’s gone! Lamb stew, Reuben’s, Irish chowder and Reuban egg rolls! Franki is in da houze tomorrow doing what he does best and second best! ( making basil martinis). Lauren is here as well and if it were 120 years ago you would be calling her a right sparky Irish lass! Except she is German. Except tomorrow. Then, She is Irish! Like everyone else tomorrow!
We hope you all make time to stop by! If we don’t see you, please drive safe! Leprechauns can only do so much to keep us out of trouble!
My own great-grandmother came to the USA in her youth from Belfast, Ireland. From the stories I hear, she was brave, strong, and quite a gambler. I never knew her. I wish I had.
Like most folks, I have a box of old pictures and post cards and letters from folks in the family that are long gone. I’ve posted a few,
HAPPY ST. PADDY’S EVERYONE!!

Well—it’s Wednesday again. The special is “Cook’s Surprise”. I was going to let everyone know, the Cook’s surprise was Bacon wrapped Prawn fettecine. But then—Franki sent me this. I’m crying.
So-I guess it’s not Cook’s choice. It’s your choice. Bacon-wrapped Prawn Fettucine……or Frankie. Whatever you decide. We have both.

Well—ya’ll wore poor Franki out. He took the day off. And yet the calls keep coming. So, tonight’s special is southern coke-a-cola pulled pork. Sweet and spicy with homemade BBQ. Served with spicy Mac and cheese, baked beans, pineapple coleslaw, and poppy seed lemon cake. 21.95
Throw it down with a Frank’s hard lemonade and of course, say hello to Tom. He’s no Franki, but he is the best Tom ever! And—he is oh, so single!!!

All right! Are you ready? We are serving meatloaf and mashed potatoes with crispy green beans, homemade corn bread, and lemon cake.
We also have foot-long French dips tonight. Smothered with grilled onions, mushrooms, red peppers, green peppers and ooey-gooey Swiss cheese. Served with onion rings. (And lemon cake).
And Franki is in da houz!!!!

I hope everyone had the most wonderful Thanksgiving ever. So many wonderful folks came in on Thanksgiving. Thank you. We felt honored and blessed that folks who stopped by were about as gracious, sweet and kind as they could be. It was like feeding family.
And, in particular, this one young man came in who made my day. Now, please believe me when I say, there are no bad children. Just parents that sometimes should be put in timeout.
But this young man, came and found me and thanked me for the best dinner ever. His name is Christopher. If you know him, I’d say you’re pretty lucky. This little bit of light he sparked in the restaurant I think must follow him around wherever he goes. ( His parents were nice too). Thank you again, Christopher, you made an old lady’s Thanksgiving extra special!

Thanksgiving menu 2025:
Dinner starts at noon. We stop serving at 7 or when the food is gone! Please call to make reservations. 253.826.6099

Turkey Dinner 28.95
Ambrosia Salad
Turkey
Cranberries
Green beans
Apple cornbread stuffing
Mashed potatoes and gravy
Sweet potato casserole
Corn casserole
Deviled eggs
Roll w butter Pat
Pumpkin pie

Ham Dinner 25.95
Ambrosia salad
Green beans
Apple cornbread stuffing
Mashed potatoes and gravy
Sweet potato casserole
Corn casserole
Roll w butter Pat
Deviled eggs
Pumpkin Pie

Prime Rib 8-ounce 34.99

Prime Rib 16-ounce 39.99
Baked potatoes dressed and loaded with chives, sour cream, butter, bacon,
cheese
Spicy mac n cheese
Green beans
Roll with butter Pat
Pumpkin pie

Vegetarian lasagna 21.95
Ambrosia salad
Garlic bread
Pumpkin pie

Add Grandma Stockton’s Wilted salad 4.95

Family dinner to go
Serves 6-9
295.95
Includes Ham/Turkey and all Turkey dinner sides plus dessert.

Sides only 225.95
Includes all Turkey dinner sides plus dessert

Howdy everyone! Hope everyone is well! We have been getting tons of phone calls about Thanksgiving. (Where did the year go… ?) Are we open for dinner?
The answer is YES!
Are we taking reservations? Yes!!!!
We will post our menu in the next day or so.
We look forward to seeing you all!
Have the best day ever!

Howdy everyone! We wanted to take a
moment and thank everyone for supporting our dinners!
Starting tonight, October 27th, we will be extending our dinners to include Monday, Tuesday and Wednesday!
We hope to see you soon! Thank you again for your support, and yes! Gramma Stockton ‘s Wilted salad is officially in da houz!

Howdy Folks! Don’t forget! We are open tonight until 7:00 pm. Appetizers 3 bux off until 6! 5 dollar well drinks!!! See you soon! Sit on our patio and relax!

Howdy Everyone! It’s been well, 6 and a half months since we have seen you, and you have seen us. We have missed all of you. Terribly. We hope you have missed us too. We have been working hard to get the Biscuit back where it needs to be. And you know what? BOB, (Big orange building) is almost ready to go. In fact, we are re-opening our doors May 13th. 6:00 a.m. We will be serving our Mother’s Day menu all weekend long. Please grab your Mom, your Grandma, your Oma, your entire family and make the trek down to see us. We will be waiting. And if we don’t see you, please know we wish you the happiest Mother’s Day ever!

Easter menu!

We're open!!!