The Secret Kitchen

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We are beyond excited to have this sauce back in the store!❤️😋❤️😋
Who’s with us?

Freddie Lee’s Ghetto Sauce
Mild or spicy
Gluten free
No high fructose corn syrup
Vegan friendly
Low in sodium
Low in sugar

Guess what?😋❤️😋❤️😋

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Our #1 selling home fragrance💕💕

And you picked our favorite! Don’t forget, the candle bar is always only $10 on first Friday! See you this Friday, October 2nd🛍️🛍️🛍️

There is something extra fun waiting for you inside The Secret Kitchen—the Candle Bar! Choose your favorite scent and create a candle that feels completely your own. From warm Brown Butter Pumpkin to cozy, earthy fragrances, the Candle Bar turns picking out a candle into an experience. Scoop, mix, and create your own combination, or keep it simple with one scent you absolutely love. It’s a fun little stop to make while you’re exploring downtown Sullivan—and you get to take home something that smells as good as the memories you made creating it!
11 W Main St Sullivan MO

What’s on your charcuterie board? Next up on our list is Garlic of Eatin dip mix!
Just look at these ingredients, so clean!
Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper
No MSG, No Chemicals, No Preservatives, No Salt, Gluten free

Make the cold dip with 16 oz cream cheese instead of mayo and sour cream and spread on salami for roll-ups!😋

Hot Dip
• 1 Cup Mayonnaise
• ½ cup Parmesan Cheese
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Crab, Shrimp, or Almonds
• 3 Tbs THE GARLIC OF EATIN’
Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.

Cold Dip
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 Jar (6 ½ oz) Artichoke Hearts
• ½ cup Parmesan
• 3 Tbs THE GARLIC OF EATIN’

Can I get an amen!