Capers Catering

From family recipes to wedding toasts, every moment begins at the table. This Mother’s Day, we honor the generations who gather, celebrate, and pass down what matters most.

Let’s create a story worth remembering - one that’s thoughtfully crafted, deeply personal and inspired by recipes that came before. We take pride in reinterpreting the dishes that mean the most, turning them into moments that can be shared for generations to come.

As we approach the weekend we want to wish a beautiful Mother’s Day to the women who bring us together, time and time again. 🌷

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There’s something unforgettable about a tented celebration - where open landscape meets intentional design, and every detail feels deeply personal.

Looking back on last year, Amy and Josh’s wedding was a perfect reflection of that magic. From a fully customized menu and curated beverage experience to a design that told their story in the most beautiful, understated way - every element was a true expression of the couple themselves!

Here at Capers we revel in every opportunity to present our couples with fully customized experiences that allow their personalities to shine through.

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Inspired by the season’s palette and flavors 🥕

Petite carrot cakes paired with a thoughtfully crafted carrot cocktail because spring calls for fresh, playful flavors.

Mini Carrot Cake Cheesecake with Cream Cheese Frosting and Candied Carrots.

What’s Up Doc Cocktail - Vodka, Carrot Juice, Orange Juice, Ginger Syrup, Lime Juice and Angustura Bitters.

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Introducing: The Falafel Waffle

Over the past few weeks we have had the pleasure of hosting some of our amazing industry partners for luncheons filled with lively conversation and meaningful connections. We revel in this opportunity to present our new and bold menu creations and this savory masterpiece has been the star of the show!

A beloved classic transformed into a luxury experience - pressed to golden perfection and adorned with a lemony white bean hummus, bright cucumber, tomato & pickled red onion salad topped with Aleppo agave. Our Falafel Waffle is a statement piece for menus that dare to be different.

Bold pours meet refined indulgence 🥃✨

This National Whiskey Day, we’re elevating the experience with our Espresso Affogato - where rich, velvety notes of coffee meet the deep warmth of aged bourbon. A perfect finish, crafted for those who savor every detail. Because luxury isn’t just served, it’s tasted.

Espresso Affogato Recipe:

1 Scoop House-Made Whiskey-Malt Ice Cream
1oz Espresso
1/2oz Coffee Liquer
1/2oz Bourbon
Garnish: Cherry Caramel, Chocolate Cookie Crumb, Sea Salt, Luxardo Cherry

Our annual photoshoot is where creativity truly comes to life - a moment to showcase the vision, talent, and innovation of our Chef Team. Seeing their newest creations styled, plated, and captured is always such an exciting reminder of why we love what we do.

This dish is one of our newest additions… and we can’t wait to serve it at your next celebration.

Scallop Tostada Hors d’oeuvre, Sea Scallops on a crisp Corn Tortilla topped with Corn and Avocado Salsa, Pickled Onion and Micro Green

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Making it “so easy to fall in love” - one dessert at a time. A very happy Valentine’s Day from the Capers family! ✨💗

Featured Desserts
Petit Four with Sugared Flowers
Heart Shaped Pate Fruit
Berry Tart with Meringues and Fresh Fruit

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Making your corporate event (deliciously) smooth sailing was our goal, Lillian! We had a blast working with you and can’t wait to do it again. (We’ll have one of those cocktails waiting for you! ☺️🥂)

Welcome to cocktail hour! 🥂 Which hors d’oeuvres can we tempt you with? Swipe for the full display. Selections below:

🦞 Mini Grilled Maine Lobster Rolls with Fresh Dill
🥑 Spicy Tuna in a Savory Wasabi French Macaron with Avocado
🦀 New England Crab Cakes with Chipotle Tartar Sauce
🥒 Fresh Vegetable Summer Rolls with Cucumber Dip
🍣 House-Made Potato Crisp, Smoked Salmon, Crème Fraiche, Caviar
🍉 Watermelon Cup with Feta, Basil, and Balsamic Aioli
🥓 Artichoke, Speck (smoked prosciutto), and Mozzarella Roll

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