Simply Honest Kitchen

These Crispy Sweet Thai Chili Cauliflower Bites were a hit at last weekends event! Made with an egg-free batter, these can easily be made gluten free as well! A crowd pleaser for all. Happy holidays!!

So many things are cause for celebration in the summer months! Pre-proms, graduations, Fourth of July and pool parties, just to name a few! Here are some snapshots from some of our favorite noms in the summer of 2023:
Carolina Style Heritage BBQ Pulled Pork with Cornbread + Slaw
Cape Cod Style Mini Lobster Rolls
Ahi Tuna Tartare with Avocado + Sesame on Wonton Crisps
The beloved Cabernet Braised Grass-Fed Short Rib Sliders
Cold Sesame Noodles with Persian Cucumber + Radish Slaw
Slow Cooked BBQ Drummies
Can’t forget the kiddos with good ol’ Chicken Tenders! The adults always eat them too 😉

Birthday dinner party fun was had last weekend! This was a gorgeous tasting menu that was so lovely to create ✨

Fois gras mousse, red onion jam, baked Serrano ham, rye crisp, seasonal micro greens
Shaved asparagus cacio e pepe, straciatella, toasted pistachio
Seared artichoke and Meyer lemon agnolotti with whipped ricotta, pecorino, browned herb butter, roasted hazelnuts
Tiger prawns, smoked cheddar polenta, heirloom corn, basil, tarragon and spring onion
Braised grass fed New Zealand lamb shank, noisette potato mash, celeriac and parsnip purée, pickled shallots and honey glaze
Sesame Crusted Seared Ahi Tuna with sweet miso reduction, wasabi aioli, avocado + mango salsa, wonton crisp
Salted Caramel Snickerdoodle Pie
(Not pictured - it was consumed to fast 😊)

A gluten free Christmas party menu!
The oh-so-beloved smoked sweet potato Hushpuppies with chipotle aioli
Crispy chicken satay with cucumber Greek yogurt
Butternut Squash-pear soup shooters with pumpernickel croutons
Organic roast split chicken breasts with caramelized onion-apricot pan sauce
Lemony herb roasted root veggies: sweet potatoes, carrots, sprouts, shallots & parsnips
Eggplant + zucchini lasagna
Not pictured: pan seared sea scallops with orange-vermouth sauce + pomegranate..they were gone too fast!

Tis’ the season for dinner parties! Tried out a new recipe for this one last night: artichoke + mascarpone agnolotti with lemon zest, brown butter, sage and hazelnuts.. it was a hit and will be added to the winter menus!
Needed to post snaps of the table scape & menu because it was just so beautiful and festive. Love a good client-chef collaboration when it comes to aesthetic and menu planning!
Last but not least: the almond torte. She’s a keeper, always has been and always will be. Tastes like a rainbow cookie, just without all of the flour and refined sugar. Just almonds, eggs, maple syrup and almond extract! And of course some dark chocolate chips and fresh raspberry sauce 👩🏻‍🍳

It’s taken me a minute to recover from this weekends events, so here’s a snapshot of Chris + Hilary’s wedding day! The menu reflected the couple while satisfying their guests. We emphasized local and season produce, paired with sustainable dairy and proteins. Call or DM to book your next event with us!
💐: the bride!
Rentals:
Staffing:
Venue:

Scenes from last nights limoncello making class brought to you by , hosted by , and small bites by 🙋🏻‍♀️ ✨

It was such an honor to cater last nights 30th Anniversary Celebration! FireFLAG is an affinity group of LGBTQ+ Firefighters, EMTs, and Paramedics of the FDNY. Thanks to all who came out to support — Happy Pride!