Happy Valley Restaurant Week

Happy Valley Restaurant Week is on NOW and we’re back with Round 2 of our Gift Card Giveaway! This time, we’ll randomly choose 2 diners each day of the event (June 12-21) to win a $75 gift card to one of this year’s 34 participating restaurants.

Enjoy a meal at a HVRW2026 restaurant during the event for a chance to make your next meal FREE! Full details on how to win below. 👇🏻

The Prizes: Twenty (20!) $75 gift cards (There’s one for each participating restaurant, your choice which one you take home! First come, first served.)

How to Enter:

1. ENJOY a meal at one of the 34 participating HVRW restaurants.

2. POST a pic of your experience to your IG grid or page. (Stories are great, but will not be accepted as official entries.)

3. TAG and use hashtag ! That’s it!

When We’ll Choose Winners: We’ll randomly select two winners each day starting June 12 and ending June 21. Winners will be notified via DM.

The Rules: Winners must be able to pick up their prize at Happy Valley Adventure Bureau’s offices (204 W. Beaver Ave.) and you’ve gotta be 18+ to win.

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

📸 HVRW team member enjoying the Avocado Toast and Short Rib Gnocchi

Congratulations Winners! Thanks for spreading the love! We can’t wait to hear where you are headed to eat.

Stay tuned for more giveaways!

We will be giving out $75 gift cards everyday of Happy Valley Restaurant Week. We start tomorrow!

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

Eggs Beverly is 's answer to avocado toast. This poached egg dish with avocado hollandaise is a twist on a classic ingredient with a bit of Naked Egg flair.

While the Hot Honey Chicken and Waffles is a recent menu addition, it is quickly becoming a favorite with fried chicken tenders, candied jalapenos, cheddar cheese and hot honey sauce.

The Eggs and Hash have been on the menu since The Naked Egg Café opened in 2013. The homemade hash has kept fans coming back for years with its secret homemade recipe.

Special on Wednesday nights 5-9 PM is Summer Over Easy with a dinner menu and rotating specials, along with beer from . Enjoy great food, beer, and service all summer long!

aims to serve approachable and affordable food, with specials on their greatest hits to be enjoyed for dine-in customers.

Try their 50¢ Wings (Mondays & Thursdays), $2 Flank Steak Street Tacos (Tuesdays), $5 Double Smash Burger (Wednesdays) through Happy Valley Restaurant Week.

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

Spaghetti alle Cozze is a favorite dish . Also in the spotlight for Happy Valley Restaurant Week are two crowd favorite cocktails.

The Notorious F.I.G. is a riff on an old-fashioned and its name is a nod to the music culture of Alla Spina at HiWay's cocktail bar and listening lounge. Elijah Craig Small Batch, house made carmelized fig syrup and a bitters blend made from scratch create a drink with warm spice and a subtle smokiness.

And perfect for summer is their Paloma Italiano: 1800 Blanco tequila infused in-house with poblano peppers, Aperol, fresh citrus, and pompelmo soda.

Get Happy Hour at Alla Spina is 4-6 PM in this live music and analogue vinyl listening lounge.

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

The Robert Walker Reuben from is made with homemade sauerkraut, grown and harvested by the owner's father. Made with hand pulled corned beef and served with fresh cut, double cooked seasoned fries, this sandwich is a greatest hit.

Also a favorite is the Chicken and Chips with chicken in marinated in buttermilk, hand breaded, and deep fried.

Enjoy $2.00 off our Reuben and Fries, Monday thru Friday 11am-4pm during Restaurant Week.

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

Born out of nostalgia and a favorite guilty pleasure, Cookie Dough Bars were introduced in the summer of 2022 and have since become one of the most popular “treat yourself” moments on the menu.

The original chocolate chip Cookie Dough Bars are always available. But during Restaurant Week, check out special flavors like Peanut Butter Cookie Dough Ripple among others.

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

The Pozole from Chef Brenda Palmer at RE Farm Cafe, now , was a huge hit last year - so they are bringing it back for Happy Valley Restaurant Week!

This traditional Mexican stew is made with Haffner Farm pork stewed in a rich broth with hominy, black beans, tomatoes, pepper and garlic, cilantro, topped with fresh cabbage, onions, and poblano peppers.

We love RE Farm for it's al fresco dining options and beautiful views.

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

, the IPA Hot Sauce Jumbo Wings with their signature sauce are a big hit. And the Taphouse Burger with candied bacon, Cooper Sharp, sriracha aioli on a brioche bun is a long time favorite that has been on the menu since The Federal Taphouse opened in 2017. Eaters here also love the 3 Little Pigs Pizza, with house-made sausage, bacon and pepperoni.

Happy Hour specials run M-F (4:20-6pm) with $2 off select beers, drafts, wines and well liquors. Cheese Fries $5, Cheese Pizza $6

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

, the Serpme Breakfast is one of the most beloved and social dining traditions in Turkish culture. Rather than a single dish, it’s a full table experience meant to be shared, encouraging conversation and a slow, enjoyable start to the day.

Serpme was introduced to the menu to bring an authentic piece of Turkish hospitality to our community. It has quickly become one of the most popular offerings, especially on weekends, as guests appreciate both the variety and the communal experience it creates.

The inspiration comes directly from traditional breakfasts in Turkey, where families and friends gather around a table filled with small plates and tea, often spending hours together. Kitchen Garden says, "We wanted to recreate that same feeling here, not just a meal, but an experience that brings people together."

Serpme Turkish Spread Breakfast for 2 includes fresh breads and simit (Turkish sesame bagel), a selection of cheeses (including grilled halloumi, chechil, feta and Turkish white cheese), green and black olives, honey with clotted cream, and assorted house-made jams (sour cherry, fig, quince). Accompanied by fresh seasonal vegetables, fruit, dried nuts, salami and savory pastries (like our Anatolian cheese pastry), menemen (Turkish-style eggs with tomatoes and peppers), with other egg styles available upon request. The experience is served with a pot of traditional Turkish tea.

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!