Food Rescue US
Food Rescue US directly transfers fresh food from grocers and other businesses to people facing food insecurity. Fill plates, not landfills.
Powered by volunteers and technology, we help end local hunger and cut food waste, one rescue at a time. Food Rescue US is committed to ending American food insecurity by engaging volunteers to transfer fresh, usable, excess food from restaurants, grocers and other sources to hungry families throughout the US.
09/23/2026
It's ! Between Climate Week NYC and the DonorLink launch, this was a big one for us. Even so, no launch, no stage, and no innovation will ever matter more than the rescuers who showed up this week. They are the ones who make our work possible. Thank you for showing up!
09/21/2026
Tomorrow is the day!
Join us at Javits Center North tomorrow, September 22 at 3:30 PM for "The Sustainable Choice Is Now the Easy Choice: Climate Action in Restaurant POS Systems."
We'll be unveiling DonorLink, a first of it's kind innovation that will revolutionize the way food businesses turn their surplus into sustenance.
We'll be at The Nest Climate Campus from September 22-24 for live DonorLink demos and overviews of our national food recovery work. DM us to set up a time to connect or stop by our booth anytime!
Get your pass at the link below! Enter the code FOODRGP at checkout to attend our session and visit our booth for free.
https://register.thenestcampus.com
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09/18/2026
Congratulations to Warren Lee with Food Rescue US - Boston on rescuing the most bread so far in 2026!
09/16/2026
It's ! From farm fields to mission doors, this is what a week of rescue looks like across the country. Thank you to everyone who showed up! In honor of leaf peeping season, can you peep the biggest pizza we've ever seen?
09/13/2026
We're going to Climate Week NYC!
On Tuesday, September 22 at 3:30 PM, join us at Javits Center North for "The Sustainable Choice Is Now the Easy Choice: Climate Action in Restaurant POS Systems."
We'll be unveiling DonorLink, a first of it's kind innovation that will revolutionize the way food businesses turn their surplus into sustenance.
We'll be at The Nest Climate Campus from September 22-24 for live DonorLink demos and overviews of our national food recovery work. DM us to set up a time to connect or stop by our booth anytime!
Get your pass at the link below! Enter the code FOODRGP at checkout to attend our session and visit our booth for free.
https://shorturl.at/MLgYN
Toast
09/12/2026
Meet our August Star Rescuers!
Every month, our app awards the Star Rescuer badge to the volunteer with the most rescues at each site. In August, these were the rescuers who kept trunks full, rescues covered, and neighbors fed.
A huge thank you to our August Star Rescuers:
Adam Killermann
Allan Klumac
Ana Ponce
Barbara Lewis
Bernice Harper
Bill and Gail Pauza
Bill Harper
Carrie Hood
Chris Wintermeyer
Corey C
David Husty
Donnie Foster
Gene Hoffman
Holly Cato
Janas Kukla
Janet Luu
Jeff Frame
Jennifer Jacobson
Jon Moeller
Kathee Evans
Keith Booker
Kirti Gosalia
Larry Adams
Lisa Puhl
Margaret Ochs
Maureen Engle
Muhaymin Rashid
Peter Ripley
Sarah Tracy
Staci Gaulden
Stefanie Waliuddin
Stephen Bentley
Tim Lefever
Tom Harris
Tom Weber
Victoria Stone
Thank you for showing up, week after week, month after month!
Want to join them? Sign up at foodrescue.us and complete your first rescue before the summer ends!
09/09/2026
It's ! From Ronald McDonald House to community pantries, from bakery pickups to produce hauls, this is what a week of food rescue looks like across the country. Thank you to everyone who showed up!
09/07/2026
Happy Labor Day!!!
09/03/2026
Don't miss the unveiling of DonorLink, a new way technology can help us rescue excess food before it goes to a landfill - turning surplus into sustenance while addressing food waste, one of the largest contributors to global warming - one rescue, one relationship, and one community at a time. Attend The Sustainable Choice Is Now the Easy Choice: Climate Action in Restaurant POS Systems with Angel Veza, Director, Innovation Initiatives at ReFED, Joe Robbins, Chief Product Officer at Food Rescue US, and Jackie Martin, Global Head of Inclusion and Impact at Toast on The Nest Climate Campus on September 22nd at 3:30PM! Then, enjoy interactive demonstrations by claiming your complimentary pass to The Nest Campus before September 4th!
https://www.thenestclimatecampus.com/session/climate-action-in-restaurant-pos-systems
09/02/2026
It's where we celebrate all of the rescuers who helped out last week. Thank you to everyone who showed up!
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Address
1127 High Ridge Road , Suite 338
Stamford, CT
06905