FretFree Kitchen

Butternut babes are making a comeback!

Chef Victoria’s been busy roasting, cooking and turning these beauties into a fresh batch of Butternut Hoisin this week.

No mystery. No shortcuts. Just a whole lotta squash and some really good sauce at the end of it.

Come visit us tomorrow at Tower Grove Farmers' Market! We’ll see ya there. 🧡

Apparently your zodiac sign has been telling us what you should put on dinner this whole time. 🔮 So… did we nail your FretFree flavor?

We have a few food rules around here.

Good ingredients. Good people. Plenty of sauce. And absolutely no judging a tomato by its cover.

Cooking doesn’t have to be complicated to be really darn good.

Big flavor. Less fuss. That’s the FretFree way. 🌶️🍅🥕

Saturday plans = handled.

We’re popping up in two spots today, so come say hi, stock the pantry and grab your FretFree favorites!

🌱 Tower Grove Farmers' Market | 8–12:30
🛍️ The Local Merchant at Bishop DuBourg | 10–2

Two markets. One Saturday. Come find the good stuff. 💛

🍑 Peachy Keen is still holding onto summer and honestly, we support it.
🍅 Moroccan Spiced Tomato is ready for cozy dinners, pasta nights and whatever you’ve got simmering.
🥕 Carrot Hot Sauce is here to make sure things don’t get boring.

Sweet. Cozy. Spicy.

Which one are you reaching for first?

This Labor Day, the FretFree crew is out of office and fully committed to grilling, chilling, and eating really, really well.

Wherever you escape to this weekend—backyard, beach, or just the couch bring the good stuff along and let us handle the flavor.