Confluence Kombucha

As we make a turn into ten years in business and three on South Jefferson here are some scenes surrounding this momentous time>>>thank you for the opportunity serve the St. Louis community for the last decade, holyyyyyy wowwww this is huge

Peace to all beings, please be kind to yourself and your fellow worldly beings

1/split pour of aronia&elderberry top and bottom Korean pear with Szechuan peppercorn (so freaking delicious!)
#2 current draught board
3:::bottle rack full of aronia&elderberry
4-old street, new street at our corner on Jefferson
5)hitting all 6’s on Chinotto keg, 6666
6$soy caramel sugar crystals, we still love to cook
7;lion’s mane caramel about to be blended
8,cart full of foodles for a birthday party
9”15bbl brite tanks won on auction from Ferguson Brewery
10()tank being moved by forklift to new home
11!tank getting cut in half for prototype, yowwww!

So many blessings to be thankful for in this world! We are building something beautiful and are grateful for the efforts shared among patrons, vendors, employers, friends, family and colleagues. Please come see us and celebrate a special time in our evolution~~~>

Anyeong! Through the winter please come by for our FREE SALE! Lots of fun medicine, books, glassware, miscellaneous debris>>>hope to catch a moment very soon:::free booch and food samples to boot! Grateful for the support as we move into our tenth year in business and third year on the Jefferson block;;)

we were surprised and completely delighted with three placements:::a moment that stirred us deeply and ignited a fire of celebration and joyous excitement:::we are so grateful for our team and amazing community; thank you for helping us weave the threads of this wonderful dream

Signature flavor:::gold:::pineapple + palo santo
Fruit & spice:::silver:::pawpaw + rum barrel
Honey fermented:::gold:::Jun + holy basil

Huge thanks to the entire crew supporting the tasting event and competition:::the judges, caterers, Jordi and Kendra, to each person out there creating kombucha, the city of Barcelona and everyone who came to celebrate the world of kombucha with us.

360 samples, 39 countries:::this competition was fierce and it was only the third iteration:::please keep supporting our kombucha communities around the world///check out these great peopleeu kombucha



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